Esther Recipe Reviews (Pg. 1) - Allrecipes.com (18989234)

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Chef John's Italian Meatballs

Reviewed: Jun. 8, 2015
We just finished dinner using these meatballs. They are excellent. Great flavor and I did not have a lot of oil left on cookie sheet after cooking them. My husband said "tasty" after eating them. (He hardly EVER expresses his opinion after eating).Defiantly 5 stars!
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Chicken Chili Soup

Reviewed: Mar. 29, 2014
I made this today It is YUMMY! I left out the corn as I can't eat it. I used a large can of chicken breast , 1 can cannellini & 1 can black beans,1 cup chicken broth, 1 T chili powder and 1 tsp paprika.
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Impossible Coconut Pie II

Reviewed: Jan. 28, 2014
This came out WONDERFUL! The changes I made were using soy milk, sweetened coconut and only used 1/2 C raw sugar and coconut oil instead of butter.
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Mom's 'Sweet 'n' Sours' Pork Ribs

Reviewed: Jan. 4, 2012
This was an awesome recipe!!! I had started to cook another stove top recipe that used garlic, bay leaves, parsley, rosemary and oregano and lime juice and it didn't seem to have the taste I liked, so I boiled for the 10 min. and then drained it and added this sauce. I didn't have 2 lbs of ribs, so I added half of the sauce to the pan with ribs and cooked the rest in a separate pan to use later. My husband loved it!
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