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Mom's 'Sweet 'n' Sours' Pork Ribs
This was an awesome recipe!!! I had started to cook another stove top recipe that used garlic, bay leaves, parsley, rosemary and oregano and lime juice and it didn't seem to have the taste I liked, so I boiled for the 10 min. and then drained it and added this sauce. I didn't have 2 lbs of ribs, so I added half of the sauce to the pan with ribs and cooked the rest in a separate pan to use later. My husband loved it!
3 users found this review helpful
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Reviewed On:
Jan. 4, 2012
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