I used the crock pot, 3lbs of beef chuck, and followed the recipe omitting the foil. Set on high for 3 hours, broke down the meat in the pot to smaller chunks, cooked 1 more hour, shreadded using fork in the pot then turned to low and served to guests 30 min later with tortillas and taco shells ("taco bar" w/rice, beans, etc). Not too dry or too wet for shells. I was so busy talking to friends that by the time I went to eat...it was gone! Guess it was good as people said they were stuffed and asked for the recipe. :) I had a great PB &J! (4 stars for ease) UPDATE 2/2/09: used pork shoulder, crock pot, and enough water to fill 1/2 way, and increased spices by 1/2. 7.5 lbs fed 16.
Was this review helpful?
9 users found this review helpful
I used the crock pot, 3lbs of beef chuck, and followed the recipe omitting the foil. Set on...