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Hearty Turkey Stew with Vegetables

Reviewed: Jan. 3, 2006
I have made this stew several times and we love it - with a few modifications. I substitute vegetable oil for the butter, butternut squash for the potatoes, 1 tsp. each of basil and parsley instead of marjorim, and use 4 cups of chicken broth instead of 2. I also add 1 cup chopped swiss chard (or escarole) at the end instead of the green pepper. Yummy !
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