Jez's Granny Recipe Reviews (Pg. 1) - Allrecipes.com (18988696)

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Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 5, 2012
Wish I could give this 10 stars! OMGosh this is good! I did increase the sauce 3x, as I wanted more for the rice. And as per some of the other reviews..I mixed 1/2c flour and 1/2c cornstarch and dredged the chicken in that first, before frying. (I like the crispy chicken and wanted more of a glaze on the chicken) I did have to add some more oil and batch cooked the chicken, as it wouldn't all fit in one pan. To make it go a little further, I added about a cup of cashews, a cup of mushrooms, and a cup of sliced onion (after the chicken was done frying, I threw these last 3 ingredients in until the onion was tender) then added the sauce. Great recipe when made just as written and even after adding some texture to it. Thanks Kate!
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Fudge

Reviewed: Dec. 28, 2011
I wish I could give this more stars. This is the most forgiving recipe for fudge I've found. I've added milk chocolate, semi sweet and white chocolate chips and all of them have turned out every time. I can't begin to tell you how many times over the holiday I've made this and given it out to neighbors and friends. A BIG thank you!
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Peanut Butter Cup Cookies

Reviewed: Dec. 28, 2011
Found some 'mini' peanutbutter cups by Reeces in the candy isle. Loved how easy this was to do. Thanks for another great recipe.
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3 users found this review helpful

Boardwalk Quality Maple Walnut Fudge

Reviewed: Dec. 10, 2011
I just put a batch of this in the fridg...licking the bowl on the way to the sink. OMGosh, if this is any indication of the finished product...YOU HAVE TO TRY THIS!!!
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5 users found this review helpful

Red Potato Salad

Reviewed: Oct. 26, 2011
My Father-in-laws favorite and always an empty bowl when I take this to other gatherings. I've made this 'as is' and am always asked for the recipe. Thank you
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2 users found this review helpful

Mary's Meatloaf

Reviewed: Oct. 26, 2011
Very good Mary. Nice on these cool evenings. Made Garlic mashed potatoes to go with this.
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1 user found this review helpful

Chicken Pot Pie III

Reviewed: Oct. 18, 2011
Wonderful! Comfort food at it's best!! After reading other reviews..I left out the thyme, but added a couple of shakes of poultry seasoning. I used cream of potato and cream of chicken (what I had on hand) and added fresh mushrooms (12 oz) to the veggies as they were being blanched. OH MY..this is just wonderful on these cold fall evenings. One other thing another viewer mentioned was egg wash. I put it on the bottom crust and the last 15 minutes, I added some to the top crust. Wishing I would have taken a photo. Many thanks Leslie...
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3 users found this review helpful

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Aug. 28, 2011
I made these last night using a French Vanilla for the cake mix......oh yummm and then cause I thought Strawberries and Chocolate sounded good together, I tried a Strawberry muffin mix instead of the cake batter. Oh my, both are to die for. I iced with chocolate fudge frosting, oooh good. (wonder what Chocolate fudge cake mix would be like? Or Raspberry?) This is a keeper. The possiblities are endless! Thank you
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1 user found this review helpful

Indian Tomato Chicken

Reviewed: Jul. 6, 2010
I always try to make a recipe 'as written' the first time..however, I was making another dish that called for '4oz coconut milk' and that left me with 8oz of extra milk to deal with. I added the coconut milk to this recipe and not only did it give me some extra sauce to put over the rice, the hint of coconut was an added plus. A few spinkles of fresh corriender on top.....wow GREAT RECIPE! Thank you
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Teriyaki Sauce and Marinade

Reviewed: Sep. 2, 2008
Would have given this a 5 easily, but in my opinion it needed the sugar increased to at least 2/3 cup. Very easy to make and the flavor is awesome!! Thanks for a great recipe.
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Spanakopita II

Reviewed: Jan. 3, 2008
I gave this a 5 star..but wanted to say I thought working with the sheets was very time comsuming. I found the 'shells' in the freezer section at the same time I was grocery shopping and picked a couple boxes up. I'm glad I did, cause I used those for half the recipe. What a life saver! Great flavor..will use this recipe again (with the shells)
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Slow Cooker Mashed Potatoes

Reviewed: Jan. 3, 2008
These were awesome to make (and NOT worry about!) Made them a couple of times over the holidays and was even asked for the recipe. Thank you for a time saving recipe!
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Jalapeno Hummus

Reviewed: Dec. 1, 2007
I give this a 5 star cause it's very flavorful and really easy to make. One mistake I had, I picked up Chick pea's instead of garbonzo beans and it still turned out wonderful. Might try adding more peppers next time, but that's just a personal prefrence. Thanks for the recipe..it's a keeper.
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Red and Green Christmas Jalapeno Jelly

Reviewed: Dec. 1, 2007
Yummm..I made this eary on in the season, just in case I wanted to change anything. I think next time..and that will be very soon..I'm going to add more peppers to the mix, cause I did'nt think it was hot enough. I too, did the turn trick..and what a beautiful result! I give this a 5! Very easy and oh so yummy.
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Jerky Lover's Jerky - Sweet, Hot and Spicy!

Reviewed: Aug. 31, 2007
Loved the flavor..was easy to make..and even though this was my first try..the whole family thought it was a keeper.
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African Chicken Stew

Reviewed: Aug. 31, 2007
Did'nt like
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jul. 6, 2006
We used this sauce for ribs on the 4th..Fantastic! Best sauce I've ever tried. Only change I made..did'nt have any whisky, so I used rum! Wow..will never buy bottled BBQ sauce again. Thanks!!
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Buttermilk Salad

Reviewed: Apr. 17, 2006
Outstanding! Made this during Easter weekend, It's easy, colorful, and made a big hit with the family. Can't wait to try diffrent flavors of jello during the summer.Thanks Deb
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2 users found this review helpful

Angel Biscuits II

Reviewed: Apr. 17, 2006
The flavor was outstanding, the texture was more of a hockey puck...I must of did something wrong. Tried these during the Christmas holiday's and again during Easter...and the same result. Sorry...don't think I'll try again.
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Bubble Pizza

Reviewed: Mar. 16, 2006
FANTASTIC!! I made this for a teenage party of boys and they ate it up. Had to make only one change....used 3 tubs of biscuits instead of 2. Ended up making 3 pans of diffrent toppings and it was all gone. Thanks! Will make this again I'm sure.
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