SUMRFUN1 Recipe Reviews (Pg. 1) - Allrecipes.com (18988690)

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Key Lime Pie VII

Reviewed: Nov. 5, 2014
Really good. However, prep time is quite a bit longer!
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Sweet Restaurant Slaw

Reviewed: Aug. 17, 2009
Very good recipe. I did take into consideration the reviews of others. I cut the sugar in half and used celery seeds. I also made 1 & 1/2 of the dressing. Very good...Thanks!
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Kim's Prime Rib

Reviewed: Dec. 26, 2007
I used a 5 lb. prime rib. I did not have onion salt, so I used garlic salt, not much, as the soy gives it the salty flavor. I should have left it in for a bit longer on the high heat setting, as after the suggested total cooking time, my meat therm. read 137 or so. I took it out at 140, and it was a bit too rare. I was scared of over cooking - overcooked prime rib is a sin! I still prefer a steak grilled on a grill. If you like prime rib, this is a good recipe.
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6 users found this review helpful

Meat Loaf Pie

Reviewed: Apr. 1, 2007
I forgot to add the ketchup, worcestershire sauce and egg to the meat! A blonde moment, I guess...But it turned out really good without. Next time I will remember. I fried onions and garlic w/hamburger. I also made homemade mashed potatoes and added several garlic cloves to the water when boiling. Next time I will make it as written...I also used puff pastry as the crust, and baked the crust for 15 minutes before filling with fillings...
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1 user found this review helpful

Seafood Enchiladas

Reviewed: Dec. 1, 2006
Very good! The only thing that I did differently, was I dipped the tortillas in a little salsa and fried in a little butter for a minute or two on each side before I filled them. I baked two enchilasas in individual little glass baking dishes for convenience! Thanks for the recipe!
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Cream of Chicken with Wild Rice Soup

Reviewed: Oct. 4, 2006
Very good soup! I do have a few little tips...I was always taught, that when you make broth, (chicken or beef), always add celery, onion (lots of them), parsley or other herbs you like to the pot, as your broth will be much tastier! Use the outside of the celery bunch for the broth, as the inside, more tender parts, will be nicer in the finished product. Don't worry about the size of the "chunks" as you discard these veggies. After the broth and meat are done, strain and discard all of these veggies and herbs. Then continue with the remaining recipe. Also, if you can not find regular wild rice, use a box of Uncle Bens long grain and wild rice, but omit the seasoning packet. I made half of the soup recipe, and only used one box. It was a great soup. I wish we would have had bread bowls, as it was so nice and thick! Thanks for the recipe!
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Flatlander Chili

Reviewed: Oct. 1, 2006
Very good chili recipe. I scaled it down to half the recipe. The only thing I did differently, was I added one diced jalapeno pepper, and threw in a whole one, as suggested on a previous review. We discarded the whole pepper after the chili was cooked. It gave it just enough heat for us! Thanks for the recipe.
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Dutch Apple Pie with Oatmeal Streusel

Reviewed: Oct. 1, 2006
This was a very good recipe. I think that baking the apples in the crust before adding the topping is a good idea. It prevents the topping from getting over done! I was missing two ingredients, but it turned out very good. I did not have the nutmeg, so I used more cinnamon. I also was missing oats, so I added 3/4 of a cup more of flour to the topping. I had made dutch apple pies before with just a flour/sugar/butter/cinnamon topping...it was good! Thanks for your recipe.
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Deer Poppers

Reviewed: Sep. 18, 2006
Oh my gosh! Absolutely wonderful! I used venison round steak. I cut it in chunks, taking off all of that "white stuff". I used Wish-Bone Robusto Italian dressing with a couple squirts of A1 Chicago Steakhouse liquid marinade, as I did not have "steak seasoning" on hand. I used thick sliced bacon, and de-seeded the peppers, then sliced them into thin slices to reduce the "heat". I used a Weber charcoal grill...make sure you lower the heat. You do not want the bacon to burn. Also, one more tip: If you forget to soak your toothpicks, just put them in a cup of water and micowave for a few minutes! Everyone loved them! Thanks for the recipe!
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25 users found this review helpful

Bacon Wrapped Hamburgers

Reviewed: May 18, 2006
We did not really care for this recipe. As others stated, it tasted like meatloaf, and not a hamburger. If you are looking for a meatloaf on the grill recipe, this works. I also had trouble with it sticking to the grill grate. Maybe omitting the egg would help. The bacon was good!
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3 users found this review helpful

Asparagus with Parmesan Crust

Reviewed: May 18, 2006
This recipe is great! Be sure that you have the balsamic vinegar on hand, as it really compliments the asparagus! I am making it again tonight!
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Cream of Mushroom Soup II

Reviewed: Feb. 28, 2006
I added a few items, and it turned out very tasty. I used 3 oz. of shiitake, 6 oz. of portabella, and approx. 8 oz. of white mushrooms. I did not have fresh thyme, so I used about 1/2 tsp. dry. I also used a 1/2 of a med. onion instead of the green, and sauted with the garlic. I had to add corn starch after the flour addition, as it was a little runny. I also had a 1/2 of a lemon in the fridge, and gave the soup a few good squirts after adding the 1/2 & 1/2. It was really good...especially with garlic toast!
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85 users found this review helpful

 
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