SUMRFUN1 Profile - (18988690)

cook's profile


Home Town: Hubbard Lake, Michigan, USA
Living In: Fort Myers, Florida, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Gardening, Boating
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Recipe Reviews 12 reviews
Key Lime Pie VII
Really good. However, prep time is quite a bit longer!

0 users found this review helpful
Reviewed On: Nov. 5, 2014
Sweet Restaurant Slaw
Very good recipe. I did take into consideration the reviews of others. I cut the sugar in half and used celery seeds. I also made 1 & 1/2 of the dressing. Very good...Thanks!

0 users found this review helpful
Reviewed On: Aug. 17, 2009
Kim's Prime Rib
I used a 5 lb. prime rib. I did not have onion salt, so I used garlic salt, not much, as the soy gives it the salty flavor. I should have left it in for a bit longer on the high heat setting, as after the suggested total cooking time, my meat therm. read 137 or so. I took it out at 140, and it was a bit too rare. I was scared of over cooking - overcooked prime rib is a sin! I still prefer a steak grilled on a grill. If you like prime rib, this is a good recipe.

6 users found this review helpful
Reviewed On: Dec. 26, 2007

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