I am quite sure I must have done SOMETHING wrong, because I did not care for this. I do not try a recipe unless I think the ingredients, etc., are what I would like. I am sure I must have done something wrong, and part of it may have been the fact that I listened to other reviewers who said to carmelize the onions until very dark. Yuck. It added a burnt taste. I will retry this recipe without caramelzing the onions so dark. Otherwise, it was good. I used garam masala because I felt it had the spices of the middle east. It was good, in spite of the bad onions. I also used sour cream but even that didn't counter the bad onions! I guess I screwed up the onions! I will try this again and adjust accordingly. UPDATE: I again made this last night and it was SO much better! I didn't darken the onions that much. I may add garlic to it next time.
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I am quite sure I must have done SOMETHING wrong, because I did not care for this. I do not...