LOldis Profile - (18988560)

cook's profile


Home Town: Carmel, Indiana, USA
Living In: Anniston, Alabama, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 37 reviews
Seafood Salad Supreme
I really hate it when people rate a recipe that they didn't make per specifications, but I have to admit, I omitted and substituted and tweeked this recipe. However, I stuck with the bones of it; such as using white onion instead of green, used way more mayo (I think that was due to the amount of seafood I used), used celery but not bell pepper (didn't have it), forgot the lemon juice (duh!),and left out the cheese. I'm just not a huge shredded-cheese-in-a-pasta-salad type gal. I used more Old Bay and Parsely, too, probably due to the large amount I made. Unintentionally, of course. So I'll be eating it for days. Thank God it's a 5 star!!

1 user found this review helpful
Reviewed On: May 17, 2013
Chicken Curry Salad in a Hurry
This recipe is awesome!!! I used a "buttery garlic" rotisserie chicken from WalMart. I omitted the apple (didn't have) but did everything else. This recipe is AWESOME! Oh, I added a little salt to bring out the flavors. Thanks for sharing!! I will make this again!

3 users found this review helpful
Reviewed On: Apr. 17, 2013
Split Pea Soup with Rosemary
My daughter and I made this tonight. We both LOVED it. And she was so proud of her creation. This was excellent! I did use another recipes suggestion on cutting down the soak time by simmering them for 2 minutes then letting them soak an hour. Turned out excellent!

3 users found this review helpful
Reviewed On: Jan. 14, 2013

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