SueSLP Recipe Reviews (Pg. 1) - Allrecipes.com (18988551)

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Grilled Bacon Jalapeno Wraps

Reviewed: Feb. 5, 2012
Big hit at our tailgating events at Giants stadium. Go Blue!
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Balsamic Roasted Red Potatoes

Reviewed: Feb. 2, 2011
Big hit with the family. Balsamic vinegar added a delicious change.
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Lemon-Butter Snow Peas

Reviewed: Feb. 2, 2011
Delicious and it was nice to have snow peas without an Asian flavor. My only mistake is that I used more snow peas and didn't double the recipe enough. Fixed that quickly. Thank you.
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2 users found this review helpful

Mustard Butter

Reviewed: Feb. 2, 2011
Simple and delicious. My family loved it on steak. Thank you
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5 users found this review helpful

White Bean Chicken Chili

Reviewed: Jan. 14, 2011
This was very good. I did not change any ingredients but I did want it thicker. I pureed about a cup of the beans with some broth, and poured it back it. Made it on our first snowday of the year, the house smelled great...nice winter meal.
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Banana Cream Pie I

Reviewed: Nov. 28, 2010
Great flavor. Was runny and I couldn't figure out how to fix. Even set over night.
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Old Fashioned Coconut Cream Pie

Reviewed: Nov. 28, 2010
Used the coconut milk. Yummy. Easy as pie.
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Pesto Chicken Florentine

Reviewed: Jun. 14, 2010
Good work-night recipe with a couple of tweaks.
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5 users found this review helpful

Chicken and Peppers with Balsamic Vinegar

Reviewed: Apr. 29, 2010
Sorry but this recipe was very bland. I did not get a kick from the balsamic vinegar. Chicken & peppers always are a good combination. I discarded the liquid and used the left-overs in tortillas for lunch..not bad.
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3 users found this review helpful

Mrs. Baxton's Long Island Iced Tea

Reviewed: Apr. 2, 2010
Perfect for cooling and winding down.
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Irish Soda Bread

Reviewed: Mar. 17, 2010
This recipe is great and has been well received by my family for many years. I do cut the raisins to 1.5-2 cups. Why I am writing now is I have an old recipe with very similar ingredients but has you soak the raisins in 2 tbsp of Irish whiskey. I have done it for years and it plumps the raisins and adds a nice flavor, yet mild. Just a thought!
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4 users found this review helpful

Pepperoncini Beef

Reviewed: Jan. 26, 2010
Interesting concepts. Needed more pepperocini after to put on the sandwich...fresh ones worked best.
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0 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Jan. 26, 2010
Sauce was delicious. Will make again.
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1 user found this review helpful

Tuscan Soup

Reviewed: Jan. 26, 2010
Fabulous. My soup loving children keep asking for this one over and over.
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Whiskey Hamburgers

Reviewed: Jan. 26, 2010
Made these with our own groiund beef. Delicious. I had one with a bun and one without. It definitely needed a bun to balance the flavors. Family enjoyed
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8 users found this review helpful

Chicken with Mustard Sauce

Reviewed: Jan. 26, 2010
I had to improvise with the mustards because I didn't have plain dijon. I used a maple dijon. Everyone love it.
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8 users found this review helpful

Easy Chicken Posole

Reviewed: Jan. 26, 2010
Well received by family. I love the condiments..added a nice flare. Robust flavor.
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0 users found this review helpful

Greek Lemon Chicken Soup

Reviewed: Nov. 11, 2009
Everyone loved it!
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Butternut Squash Soup

Reviewed: Nov. 11, 2009
Very yummy. I would use only I cream cheese block. I made it both ways and yu lose the squash flavor with 2.
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Adrienne's Tom Ka Gai

Reviewed: Nov. 11, 2009
Love it! Delicious!!! Doubled the recipe and still all was well. Good idea about keeping lemon grass in large pieces. Was a bit warm...husband thought perfect, one child too hot. May have to adjust red pepper slightly.
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9 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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