Carol Sue Recipe Reviews (Pg. 1) - Allrecipes.com (18988466)

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Easy Garden Green Beans

Reviewed: May 13, 2008
Excellent! Had the perfect blend of seasonings and the vinegar gave them an extra little kick. My whole family loved them, so I guess I will be making them again tonight with my hubby's favorite meatloaf recipe! Thanks for sharing!
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42 users found this review helpful

Warm Steak and Potato Salad

Reviewed: Jul. 12, 2007
When I told my husband that I was making this for dinner he rolled his eyes in disgust. Boy was he wrong! We both loved it...so full of flavor. I am going to make it again next week for company. Frank, you are a genius!!!!!
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29 users found this review helpful

Joanie's Coney Island Hot Dog Sauce

Reviewed: Jun. 17, 2007
This was very "blah". Had no flavor whatsoever. Sorry, won't be reccomending this one.
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19 users found this review helpful

Peanut Treats

Reviewed: Jan. 25, 2006
YUMMY! I made for my Christmas Cookie tray and they were devoured in no time. Even made a second batch before the holiday came, except the 2nd time I chose to mix all ingredients together and then set....was much easier and still tasted great if not better. Quick, easy, and a big hit with my family! Thanks Stacy!
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11 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 19, 2006
Awesome! This was the easiest recipe, not time consuming at all to make these. The dough was light and fluffy, hard to keep my daughters' fingers out of it! When the chocolate started to melt a little bit, I put a small amount of holly berry on top of each cookie to make them more festive looking. I just got done making another batch, the first one went over so well at my first party. I will continue to make these for years to come! Thanks!
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5 users found this review helpful

Banana Banana Bread

Reviewed: Sep. 14, 2006
Superb! If you like dense bread with tons of banana flavor, then this recipe is for you. Added walnuts and a splash of vanilla......yummy!
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5 users found this review helpful

Basic Yankee Bread Stuffing

Reviewed: Mar. 29, 2006
YUM! No doubt the best stuffing I have ever made. Many requests for this one. I used sage flavored sausage and it was awesome. I will use this recipe for many years to come! Thanks!
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5 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Sep. 10, 2011
This was excellent! My husband couldn't quit eating it and was disappointed when it was gone. Only change I made was to use more cheese...actually double. I also bought the Ore Ida Hash Browns that had onions and peppers in them. Gave it a great zing and just a little extra flavor. This will be a favorite for a long time I do believe! Thanks for sharing!
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4 users found this review helpful

Mrs. Sigg's Peanut Butter Cookies

Reviewed: Jan. 26, 2011
Excellent!
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4 users found this review helpful

'It's Da Bomb' Ranch Popcorn

Reviewed: Jan. 28, 2008
Yum! Kids loved this one. Didn't change a thing and it turned out great. Will be making again for movie night tonight!!
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4 users found this review helpful

Chocolate Cherry Cake III

Reviewed: Feb. 12, 2006
Out of this world! My family went crazy over this cake.....I loved it too and I am not a huge chocolate "nut". The only thing I did different was add a teaspoon of almond extract to the icing recipe. This one is a keeper for sure!
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4 users found this review helpful

Chocolate Walnut Fudge

Reviewed: Dec. 19, 2007
Very very good! First attempt at making fudge, so I wasn't sure what to expect. This was so very easy to make. After chilling in the fridge for several hours, it was still soft when I cut it. Very creamy too. I put it on my cookie tray, made one batch with walnuts inside and on top, the other with crushed candy canes on top. Went over great!
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3 users found this review helpful

Whipped Shortbread Cookies

Reviewed: Dec. 14, 2007
These were just ok. I followed recipe exactly except for adding a tsp. of vanilla and baking for 8 minutes. I did beat them for exactly 10 minutes. The problem isn't with the taste, it is with the consistency. I couldn't even put these on my cookie tray....they literally fall apart when you pick them up. Impossible to serve. Thanks anyway.
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3 users found this review helpful

Pumpkin Spice Cookie

Reviewed: Oct. 21, 2006
Wow, I couldn't believe how good these were. So moist and full of flavor. Only changes I made was adding a few dashes of pumpkin pie spice and frosting them while they were still a little warm with cream cheese frosting. Even my picky 13-year-old gobbled these up! So did my hubby....will be making again real soon!
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3 users found this review helpful

Tortilla Rollups IV

Reviewed: Jul. 2, 2006
Awesome! I did find the mixture a little too thin, so I added an extra package of cream cheese. Boy did these get rave reviews, I will definately be making these again soon!
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3 users found this review helpful

Barbecue Beef Cups

Reviewed: Apr. 10, 2006
Excellent! Don't change a thing!
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3 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Apr. 6, 2006
This was very very good. I didn't find it too salty at all, like some other reviews stated. I used cream of mushroom instead of chicken (can't quite understand the concept of using chicken soup with a beef recipe) and I used a packet of dry beef gravy instead of the au ju because that is what I had on hand. Also sliced an onion and placed on top of the steaks. Turned out yummy! Thanks for the great recipe!
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3 users found this review helpful

Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Mar. 7, 2009
This was the best casserole that I've made in a long time! I made almost according to the recipe except for the following two things: I omitted the butter (couldn't see how it would be necessary except for adding more calories) and I used boneless chicken breast, instead of canned, that I cooked first on the Foreman. My husband couldn't get enough of this, he wants me to make it again next week. Bravo on this recipe!!
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2 users found this review helpful

Jam Filled Butter Cookies

Reviewed: Dec. 19, 2007
These are awesome! The only thing I added was a tsp. of almond extract. I filled with raspberry and apricot Solo filling. YUM! I would suggest doubling the recipe because I only got 2 dozen out of the first batch, maybe mine were a little too big but that's okay because I know they are going to go over big, especially with the guys in the family who love the jam filled cookies. GREAT RECIPE!!!!!!!!!
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2 users found this review helpful

Creamy Chicken Casserole

Reviewed: Apr. 4, 2007
I did not care for this.
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2 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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