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Member Since: Jan. 2006
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Recipe Reviews 3 reviews
Easy Parmesan Crusted Chicken
Love this recipe. We butterfly the breast so they are thinner. When I first tried the recipe I made it exactly as suggested. I now use panko instead of regular breadcrumbs (usually what I have on hand). Also add a bit of garlic to the mayo/parmesan mixture and I add pepper to the chicken before smearing the mayo mixture (no salt, already enough in the mayo and cheese). You don't necessarily have to use as much of the mixture. Just enough to cover the breast. Really yummy.

6 users found this review helpful
Reviewed On: Mar. 21, 2013
Delicious Egg Salad for Sandwiches
I use Dijon instead of the yellow mustard. Try to serve this warm in crisp taco shells. Very good.

1 user found this review helpful
Reviewed On: Mar. 31, 2012

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