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Great recipe. I use the Italian seasoning blend instead of meausuring all the seasonings separately, add some garlic salt and use the Italian Cheese blend as well. I also use 2 tablespoons of milk when mixing the cream cheese. Using the Tostito's dip chips are also a good idea.

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Peanut Butter Cup Cookies

Reviewed: Jan. 4, 2006

So good! I have loved these cookies for years and always thought they were difficult to make until I found this recipe. They are so easy and disappear in no time!

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Crab Croissant-wiches

Reviewed: Jan. 4, 2006

I have made this five or six times now and it is always a hit. I usually end up having to double eat to satisfy everyone!

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Baked French Toast

Reviewed: Jan. 4, 2006

This is a great recipe and a must have for any brunch. I make one change, I use the Pepperidge Farm French Toast bread instead of the French Bread and it puts it over the top!

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0 users found this review helpful