I am from South Africa so I don't know what Krispy Kreams are but doughnuts are quite popular down here. Everyone who ate them said they were better than the ones bought at our local shops. I made them twice in one weekend. The first time I followed the recipe exactly adding just a lit more flour. the second time I add melted chocolate and a little milk to the original glaze recipe and they tasted just great. I have just one problem with the glaze becoming very soft after a while. The glaze sets well but after a few hours of standing it becomes soft and moist. I don't know what I'm doing wrong. The only reason I won't be making these anytime soon is because I wouldn't want them to settle on my hips. GREATE RECIPE!!!!!
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I am from South Africa so I don't know what Krispy Kreams are but doughnuts are quite popular...