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DOLORES
 
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Mexican, Italian, Mediterranean, Gourmet
Hobbies: Gardening, Music, Wine Tasting
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CABO 2010
CABO 2010
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Recipe Reviews 25 reviews
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Lobster Ravioli in Tomato Cream Sauce with Shrimp
I USED THIS RECIPE AS A BASE, I USED CHICKEN STOCK INSTEAD OF MAKING THE SHRIMP SAUCE, OMITTED THE SHRIMP, USED 1 CUP OF CREAM AND ADDED THYME AND GARLIC POWDER, THEN I THICKENED IT WITH A BIT OF CORN STARCH, IT WAS WONDERFUL, JUST LIKE YOU WOULD GET AT A RESTAURANT.

10 users found this review helpful
Reviewed On: Oct. 29, 2010
Blueberry Sour Cream Coffee Cake
this cake was delish!!, i used splenda instead of sugar and doubled the blueberries, my husband said its one of his favorites, will deff. make again

1 user found this review helpful
Reviewed On: Aug. 11, 2010
Lemon Corn and Zucchini
this was an awsome dish, i have had two people ask me for the recipe, and i have only made it twice. its going to go great with my chicken and rice dish tonight. thanks

2 users found this review helpful
Reviewed On: Apr. 29, 2010
 
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