CookingPaul Recipe Reviews (Pg. 1) - Allrecipes.com (18988242)

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Javi's Really Real Mexican Ceviche

Reviewed: Jan. 1, 2010
I don't know how this can cook in one hour? Mine was entirely raw on the inside - I had to microwave it. I think you need at least 4-5 hours and I also think you need way more lemons and limes than he recommends - all the fish has to be covered in juice. Four limes and one lemon doesn't seem anywhere close to enough.
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White Chili I

Reviewed: Jan. 4, 2006
Biggest complaint I see is that the chili is too soupy - either don't drain the beans and add flour, or do a rouge to get thickness - rouge is just flour and oil cooked over low/med heat slowly, and stirred constantly to get to a redbrown color - done mostly on Gumbo.
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