I've had better...I've had worse. Followed the recipe, except I used 1 can of biscuits and rolled them out and cut them like someone else suggested. One can was more than plenty. I added some spices because it absolutely needs it...salt, pepper, parsley, garlic powder. I put the biscuits in 1 hour before serving and they were still quite doughy. My husband thought it would've been better with noodles in it, but I told him that would be called 'Chicken and Noodles'! So, maybe I will keep this recipe, but add frozen noodles instead next time.
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I've had better...I've had worse. Followed the recipe, except I used 1 can of biscuits and...