amandaberry Recipe Reviews (Pg. 1) - Allrecipes.com (18987608)

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Whole Grain Pancakes

Reviewed: Feb. 1, 2014
These are great. The mix of grains is very good. I tweeked a little bit - added 1/2 tsp of salt, 1/2 tsp of vanilla and 1/2 tsp of cinnamon, but only because I really like cinnamon. Plus, I let the batter sit for about 5 minutes so the oats could absorb some liquid.
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Bean Potato Enchiladas

Reviewed: Nov. 16, 2011
This was very good! I sauteed the onion and a little green pepper before adding it to the potato mixture. We had some left over and used it for a quesadilla the next day and it was good there too.
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2 users found this review helpful

Roasted Sweet Potatoes & Onions

Reviewed: Oct. 28, 2010
This is a good combo! I forgot to cover it, and it was still fine. The onions get nice and caramelized and the amaretto has a nice sweet flavor that compliments the sweet potatoes.
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5 users found this review helpful

Pot Roast in Beer

Reviewed: Feb. 12, 2010
This was great. I used extra garlic and omitted the cloves, though if (when) I do this again, I'll use them. We used a bottom round, and it was really tender and made super sandwiches through the week.
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3 users found this review helpful

White Peach Sangria

Reviewed: Jul. 8, 2009
This was delicious. I used peach vodka and a little peach schnapps. I also added a few raspberries for color. Next time I will save a little for myself before I take it to a party - it was gone in no time!
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Fig and Olive Tapenade

Reviewed: May 12, 2009
This was great. I used less balsamic vinegar than the recipes wanted, because it's a strong flavor and I didn't want to lose the fig flavor. The vinegar was still kind of strong, so I might add even less next time. It was great anyway, though. I took it to a girls' night get-together and the hostess asked me for the recipe.
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5 users found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Jun. 8, 2007
This was a great recipe. I used an indoor grill pan and they still came out great.
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1 user found this review helpful

Fantastic Black Bean Chili

Reviewed: Feb. 25, 2006
This recipe is a good starting point. I used a full 28 oz can of tomatoes as well as a jalapeno with the onion (I like a little heat). I also didn't add the sweet spices. Next time I'm going to use a mix of black beans and chick peas.
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Spiced Butternut Squash Soup

Reviewed: Jan. 3, 2006
Excellent recipe! I make this soup at least once every year. I use skim milk rather than half and half and it is still great. Don't skip the sherry, it adds a great flavor. Just fyi, I alter the recipe each time depending on what I have on hand, and I don't think you can mess it up. One time I used vegetable broth instead of chicken for a vegetarian friend, and it was not as good, but still fine.
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1 user found this review helpful

 
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