asianmama Recipe Reviews (Pg. 1) - Allrecipes.com (18987558)

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Soft Oatmeal Cookies

Reviewed: Oct. 24, 2009
Yumilicious. I used 1 stick of butter instead of 1 cup. Also 1/2 cup of white sugar instead of 1 cup. They turned out perfect. No need for all the extra calories! This one's a keeper! This is a good base recipe that allows you to add whatever you want. I did one batch with dark choc. chips, another batch with white choc. chips, dried cranberries, coconut and crushed pecans, another batch with raisins, and the final batch with butterscotch chips and crushed pecans. Fantastic gourmet cookies. Thanks for the recipe.
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World's Best Lasagna

Reviewed: Jun. 15, 2009
YUMOLICIOUS!
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1 user found this review helpful

Beef Enchiladas II

Reviewed: May 17, 2009
This was good. I didn't use as much cheese on the top because it wasn't necessary. You can modify to your own taste. I also used corn tortillas and the flour tortillas were tastier. Very simple and fast so we will make this one again. Thanks!
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Korean Spicy Chicken and Potato (Tak Toritang)

Reviewed: Jan. 14, 2009
Yumilicious! I've made this twice and it is a keeper! Woohoo!
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Chicken Alfredo

Reviewed: Jan. 14, 2009
There were definitely no raves about this one. Sorry.
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Joey's Peanut Butter Cookies

Reviewed: Sep. 28, 2008
My first time to try this recipe. I made this recipe exactly as called for except I used margarine instead of 100% butter (I ran out). The texture turned out fine and they taste like... SURPRISE! peanut butter cookies. I can say these weren't my favorite cookies in the whole world. My kids like them and that's what counts, right?
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Grandma VanDoren's White Bread

Reviewed: Apr. 13, 2008
Yumilicious! For the 3 parts, I used one as a bread loaf, another for cinnamon rolls, and I'm saving the last for pizza dough! So far, the bread is great and the cinnamon rolls look irresistable! WOOHOO!
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Sam's Famous Carrot Cake

Reviewed: Feb. 12, 2008
Yummilicious. This was mm good. I'm not kidding. I had to give part of it away so I wouldn't eat it all. Anyone out there counting calories? I used a cream cheese recipe from this site and let me tell you, homemade beats store made any day. This receives 5 stars for good reason. Because it was perfect.
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Chocophiles

Reviewed: Dec. 24, 2007
Excellent cookie, but hideous name. I would change it. Maybe chocolicious cookies or the best triple chocolate cookies ever! or anything else that comes to mind.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 24, 2007
It's good, but not cuttable. I couldn't send it as a gift.
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Salisbury Steak

Reviewed: May 23, 2007
Husband loved it and was still talking about it the next day. I would turn the heat down to low-medium or medium as the beef burned a little on the bottom. I really enjoyed it myself so I say 5 stars and definitely a keeper. Thanks.
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Ginger Salmon

Reviewed: Feb. 28, 2007
Not for us. It was so not good. Sorry.
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Chicken Enchilada Casserole II

Reviewed: Oct. 7, 2006
Thank you for this recipe. We tried it out tonight and thought it was great. We are health-conscious and used light sour cream, healthy request cream of chicken soup, and this was great. It's like we didn't use healthy substitutes as it was scrumptious. We used flour tortillas and regular shredded cheddar cheese which we will substitute with fat-free next time (I don't think it's ever the same if you use fat-free cheese!). I would also cook the onions a few minutes before we put it in the mix. Husband would omit beans (and he's a bean lover). I asked why and he said he didn't think the texture fit in it. He also added a can of green chiles. Okay, thanks again! We're keeping it. Asianmama
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Baked Pork Chops I

Reviewed: Aug. 16, 2006
Super recipe! I almost had all of the ingredients so I had to improvise. I used shake n bake instead of the flour, eggs, and bread crumbs. No white wine in the sauce. The frying sealed in the juices (neat trick!) and the pork chops were falling off of the bones (the best way to be)! Rave reviews from the husband who just flew in from a business trip to Canada! White linens and candle light... Thank you!
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Ali's Amazing Bruschetta

Reviewed: Jan. 7, 2006
This was a great recipe with the classic bruschetta taste. I will make it next time cutting the bread 1/2 inch instead of 1 inch which was hard to eat keeping the mix on top (how big is your mouth?). Definitely a keeper with the classic taste! Yum!
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Favorite Green Bean Casserole

Reviewed: Jan. 7, 2006
This was an easy recipe which is great for beginners or a quick fix. My mother in law's recipe is much better than this so unfortunately, I am comparing this to something I've already had. Maybe needs butter? Husband and kids say a three also. Thanks.
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Southern Living Magazine's Chicken-Fried Steak

Reviewed: Jan. 7, 2006
THIS WAS THE BOMB!* I OUTDID MY HUSBAND ON THIS ONE! THE HONEY AND KIDS LOVED IT AND NONE LEFT OVER FOR THE DOG. DARN... MY DAD SAYS I BURN WATER (HARDLY EVER COOK) AND THIS TURNED OUT BEAUTIFULLY, EVEN FOR ME. THIS WOULD BE GREAT FOR GUESTS, EVEN IN-LAWS. THANK YOU FOR THIS AWESOME RECIPE! IT WASN'T TOO HARD!
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