Pugmama Profile - Allrecipes.com (18987401)

cook's profile

Pugmama


Pugmama
 
Home Town: Portland, Oregon, USA
Living In: Laguna, New Mexico, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Frying, Slow Cooking, Mexican, Southern, Healthy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I am a transplant from Oregon to New Mexico, I have found that the food here is some the best I have ever had in my life. We live close to a reservation and their breads and tacos are to die for. I live each year for chile season, I love to smell the chiles roasting in the grocery store parking lot, YUMMY. I am happy to be able to live in a place that is so rich in culture and cuisine.
My favorite things to cook
I have been trying to make Oven Bread, and making lots of Mexician dishs too. I am pretty open to anything that smells and tastes good.
My favorite family cooking traditions
My family comes from Germany and I am not a huge fan of a lot of the food my mother and grandmother made.
My cooking triumphs
Everytime my kids and husband ask for more I know I have done something right.
My cooking tragedies
This is embrassing, I can not cook a GOOD pot of pinto beans. I have made at least 15 pots of them and they always either are gritty or bland. Help me make a GOOD pot of pinto bean before I die!!!
Recipe Reviews 6 reviews
Creamy Chocolate Frosting
First time I ever made chocolate frosting and it was so good. The cake did not fall apart when frosting it like it does with canned frosting. This is a winner!!!!

0 users found this review helpful
Reviewed On: May 1, 2011
Candied Sweet Potatoes
This is just what the doctor ordered! It is great with turkey or chicken. Thanks

0 users found this review helpful
Reviewed On: Dec. 3, 2008
Broccoli Cheese Soup
The only thing I added to this recipe was diced fresh tomatoes, diced red onion and some shredded cheese on top when I served it. It is even better on the second day. YUMMY!!!

0 users found this review helpful
Reviewed On: Nov. 10, 2008
 
Published Recipes
 
ADVERTISEMENT

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States