Brooke Recipe Reviews (Pg. 1) - (189874)

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Mandarin Orange Chicken

Reviewed: Feb. 3, 2003
This is a great recipe! I cut the chicken into little strips. I also used 1 cup of orange juice and let the sauce reduce a little until it was thick and sticky. Served over rice with some chow mein noodles sprinkled over the top, this is a great weeknight meal!
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47 users found this review helpful

Maple Roast Turkey and Gravy

Reviewed: Oct. 16, 2006
I've made this recipe the past two Thanksgivings and plan to use it again this year. The turkey always comes out moist, and the gravy has amazing flavor! The only thing I do differently is add a lot more chicken stock at the bottom of the roasting pan (a lot of it evaporates during cooking).
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39 users found this review helpful

Mom's Pumpkin Pie

Reviewed: Nov. 23, 2001
This is the only pumpkin pie recipe I ever use. It has just the right amount of spices. The filling is enough to fill 2 frozen pie crusts or one deep dish pyrex-type pie dish.
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0 users found this review helpful

Apple Crunch Pie I

Reviewed: Sep. 30, 2003
This is the only apple pie recipe I will ever make again. The crispy topping is such a nice change from the regular two-crust method. It only takes about 6 good sized apples to make a mile-high pie. Other than that, I wouldn't change a thing in the recipe.
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1 user found this review helpful

Black Forest Mini Cheesecakes

Reviewed: Nov. 1, 2001
Very good and fairly easy. I used chocolate cookies for the crust.
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2 users found this review helpful

Marbled Pumpkin Cheesecake

Reviewed: Oct. 29, 2001
Very good...the crust was a little thick for me, but otherwise it was great! I will definitely make this again. It's a great holiday dessert alternative!
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3 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Nov. 23, 2001
Delicious! I made these for Thanksgiving dinner and they were the first thing to go. Next time I'll have to make a double batch. The only way I can describe the flavor is mild with a kick.
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1 user found this review helpful

German Apple Cake I

Reviewed: Oct. 1, 2001
This is a great cake. I live in New England so I always looking for new apple recipes for the fall. I'll definitely use this one again. The only trouble I had was that the batter was so thick I had to add about 1/4 cup water to be able to stir the apples into it.
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1 user found this review helpful

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