Brooke Recipe Reviews (Pg. 1) - Allrecipes.com (189874)

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Orange Cream Cake IV

Reviewed: Mar. 1, 2000
Not exactly like a creamsicle, but still pretty good. Orange cake mix is hard to find. I ended up using a white mix and adding orange extract and food coloring.
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Bake Sale Lemon Bars

Reviewed: Aug. 25, 2000
Really really good. Made from the stuff you always have around. I added a little more lemon juice though, I used about 1/3 to 1/2 cup.
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1 user found this review helpful

Can't Get Enough Caramel Cookies!

Reviewed: Dec. 20, 2000
Really really good! I was a little skeptical when I poured it out of the bowl and into the pan, but they came out great! Next time I think I'll use a little less margarine though, and maybe no salt since there's salt in the margarine.
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No Bake Cow Pies

Reviewed: Dec. 27, 2000
Very easy and very tasty!
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8 users found this review helpful

Michelle's Soft Sugar Cookies

Reviewed: Dec. 27, 2000
Great taste, but mine weren't that soft...probably something I did...Anyway, the dough was tough to work with, way too sticky and got warm too fast. I wasn't able to roll it out and use cutters so I made drop cookies instead (flattened them a little). Those came out well. I would make them again, but only as drop cookies.
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1 user found this review helpful

Best Ever Chocolate Chip Cookies II

Reviewed: Dec. 29, 2000
I've been looking for the perfect chocolate chip cookie recipe and I think I've found it! These cookies were so easy to make, and the dough was a nice texture that made them easy to handle. The end result was soft, chewy, thick cookies.
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1 user found this review helpful

Mocha Cake I

Reviewed: Mar. 2, 2001
This is definitely a make-again cake! Rich, dense cake with a hint of Kaluha. Delicious. I sliced it lengthwise and added a coffee whipped cream to the middle. (Called "Mocha Cream," in the fillings and frostings section). That added a nice light texture and coffee flavor to break up the dense chocolate-y goodness!
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8 users found this review helpful

Mocha Cream

Reviewed: Mar. 12, 2001
Quick and easy, makes a great filling for a dense chocolate or mocha cake.
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19 users found this review helpful

Jay's Jerk Chicken

Reviewed: May 11, 2001
I made this into kabobs...very good. Very spicy!
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1 user found this review helpful

Fruit Pizza II

Reviewed: May 11, 2001
So good...takes some time to slice the fruit and assemble it, but it's definitely worth it. The glaze makes it.
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6 users found this review helpful

Strawberry Angel Food Dessert

Reviewed: May 11, 2001
Easy, and very rich.
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4 users found this review helpful

St. Louis Toasted Ravioli

Reviewed: May 11, 2001
So easy and so good! They disappear quickly, so make a lot!!
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4 users found this review helpful

Bananas in Caramel Sauce

Reviewed: Jun. 15, 2001
Pretty good. I had to cook the sauce a little longer than the recipe said to get it to carmelize. We had it over vanilla ice cream. Very tasty.
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3 users found this review helpful

Chicken Valdostano

Reviewed: Jun. 15, 2001
Very good. A little salty with the fontina and proscuitto, but if you don't mind things a little on the salty side, you'll love this!
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3 users found this review helpful

German Apple Cake I

Reviewed: Oct. 1, 2001
This is a great cake. I live in New England so I always looking for new apple recipes for the fall. I'll definitely use this one again. The only trouble I had was that the batter was so thick I had to add about 1/4 cup water to be able to stir the apples into it.
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1 user found this review helpful

Bruschetta III

Reviewed: Oct. 2, 2001
This is a great recipe. I used just the mozzerela and dried herbs and it still came out really well. Very easy and delicious!
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36 users found this review helpful

Easy Pepperoni Bread

Reviewed: Oct. 15, 2001
Very good recipe. I added some cooked italian sausage, the family loved it!
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36 users found this review helpful

Marbled Pumpkin Cheesecake

Reviewed: Oct. 29, 2001
Very good...the crust was a little thick for me, but otherwise it was great! I will definitely make this again. It's a great holiday dessert alternative!
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3 users found this review helpful

Black Forest Mini Cheesecakes

Reviewed: Nov. 1, 2001
Very good and fairly easy. I used chocolate cookies for the crust.
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2 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Nov. 23, 2001
Delicious! I made these for Thanksgiving dinner and they were the first thing to go. Next time I'll have to make a double batch. The only way I can describe the flavor is mild with a kick.
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1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
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