Brooke Recipe Reviews (Pg. 2) - Allrecipes.com (189874)

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Strawberry Angel Food Dessert

Reviewed: May 11, 2001
Easy, and very rich.
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4 users found this review helpful

Fruit Pizza II

Reviewed: May 11, 2001
So good...takes some time to slice the fruit and assemble it, but it's definitely worth it. The glaze makes it.
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6 users found this review helpful

Jay's Jerk Chicken

Reviewed: May 11, 2001
I made this into kabobs...very good. Very spicy!
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1 user found this review helpful

Mocha Cream

Reviewed: Mar. 12, 2001
Quick and easy, makes a great filling for a dense chocolate or mocha cake.
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20 users found this review helpful

Mocha Cake I

Reviewed: Mar. 2, 2001
This is definitely a make-again cake! Rich, dense cake with a hint of Kaluha. Delicious. I sliced it lengthwise and added a coffee whipped cream to the middle. (Called "Mocha Cream," in the fillings and frostings section). That added a nice light texture and coffee flavor to break up the dense chocolate-y goodness!
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8 users found this review helpful

Best Ever Chocolate Chip Cookies II

Reviewed: Dec. 29, 2000
I've been looking for the perfect chocolate chip cookie recipe and I think I've found it! These cookies were so easy to make, and the dough was a nice texture that made them easy to handle. The end result was soft, chewy, thick cookies.
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1 user found this review helpful

Michelle's Soft Sugar Cookies

Reviewed: Dec. 27, 2000
Great taste, but mine weren't that soft...probably something I did...Anyway, the dough was tough to work with, way too sticky and got warm too fast. I wasn't able to roll it out and use cutters so I made drop cookies instead (flattened them a little). Those came out well. I would make them again, but only as drop cookies.
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1 user found this review helpful

No Bake Cow Pies

Reviewed: Dec. 27, 2000
Very easy and very tasty!
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8 users found this review helpful

Can't Get Enough Caramel Cookies!

Reviewed: Dec. 20, 2000
Really really good! I was a little skeptical when I poured it out of the bowl and into the pan, but they came out great! Next time I think I'll use a little less margarine though, and maybe no salt since there's salt in the margarine.
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0 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Aug. 25, 2000
Really really good. Made from the stuff you always have around. I added a little more lemon juice though, I used about 1/3 to 1/2 cup.
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1 user found this review helpful

Displaying results 21-40 (of 41) reviews
 
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