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Pork with Peach and Black Bean Salsa

Reviewed: Jan. 12, 2006
By mistake we used a Terocki Pork Loin, and the dish was terrific. My wife and I loved it,and it was easy to prepare.
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Emily's Famous Popcorn

Reviewed: Feb. 20, 2006
This has become a favorite. I haven't tried the yeast yet. It is fine with the parm. Will get some yeast soon. I use my micro popper and a buttry spray for the butter flavor.
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2 users found this review helpful

Slow Cooker Pork Chops II

Reviewed: Jul. 16, 2006
Made this for guests and we all loved it. Served with green beans with sesame and Quinoa. Might be a good idea to inbcrease marinade.
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Beef Peach Pie

Reviewed: Aug. 14, 2006
We made this several times and it was as a big hit each time. The first time I used fresh Red Haven peaches, and when they are in season, that is the way to go. The peaches were a bit hard and that was great. In the winter we use canned peaches and that is almost as good. 5 stars either way.
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4 users found this review helpful

Noodles Marmaduke

Reviewed: Oct. 2, 2006
Did the receipe almost exactly. My grandson does not like mushrooms, so they were not used, but we all loved it. I am making it for adult company next week with the mushorrms. We did add a bit more water. It is great!
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Slow-Cooked German Short Ribs

Reviewed: Oct. 16, 2006
Made this twice. Once for grandchildren (5 yrs and 11 yrs) they loved it and made it again for adult guests and success again. We used more meat than it called for and it was almost gone both times.
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Broccoflower®, Cranberry and Almond Salad

Reviewed: Oct. 16, 2006
Very good. Served it with the slow cook short ribs. I didn't have slivered almonds so I chopped some toasted whole almonds in the food processor and it worked fine. Will make again. Terrific for a pot luck.
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3 users found this review helpful

Black Pepper Beef and Cabbage Stir Fry

Reviewed: Jan. 7, 2007
We made this the other night, forgot the pepper, but really enjoyed it. My wife does not care for very spicy foods and so she loved this. Will do again with the pepper.
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Roasted Grapes and Carrots

Reviewed: Jan. 14, 2007
Everyone liked this even though it was a bit unusual.
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Slow Cooked Pork Barbeque

Reviewed: Feb. 23, 2007
We liked it, but I must have done something wrong because it was overcooked. I had 5 frozen chops and a 28 oz bottle of BBQ Sauce. Five hours on low. The fivew chops were 1.79 lbs.
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Garlic Chicken

Reviewed: May 14, 2007
Easy and delicious. Used Panku Breadcrumbs. Baked potato and salad. No leftovers.
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Authentic Huevos Rancheros

Reviewed: Oct. 25, 2007
I have eaten Huevos Rancheros in several parts of Mexico, Arizona, Texas and even in the Midwest. I don't know what "Authentic" means because cooks do things differently. I am going to try this because it sounds good.
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Lemon-Pepper Salmon II

Reviewed: Dec. 28, 2007
I have made salmon on the grill using olive oil and lemon pepper for years and it is always a hit. This was better. I used Smart Balance margerine instead of butter, but otherwise followed the receipe. I did get smoke from the oven, but it came out great. I am going to try the same receipe on my Foreman grill and this summer on the Charcoal. Thanks for a terrific and simple idea.
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Mini Meatloaves

Reviewed: Jan. 15, 2008
Did everything according to the receipe. It was terrific.
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Tofu Parmigiana

Reviewed: Jan. 20, 2008
We made this last night. My wife liked it very much, I thought the flavor was too strong. Maybe too much parm. We put the leftovers in the fridge then had them for lunch. After standing overnight, we warmed them in the micro and then I thought they were great! Maybe the flavors needed to blend a bit. I will make it again.
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Tomato Barley Soup

Reviewed: Jan. 23, 2008
Excellent!!! Except for stock, we never make soup. We followed the receipe exactly but we added some cooked polish sausage. We sliced it into about 2 inch pieces and put it in as we turned the soup down to a simmer. My wife and I ate it with sourdough bread and loved it. The receipe was enough for anbother meal. It is in the freezer for another day. Thanks, loved it.
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Chicken Scampi II

Reviewed: Nov. 5, 2008
Very good, very easy. Didn't have parsley so I added a bit more of everything else.
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Easiest Eggplant

Reviewed: Nov. 5, 2008
We make it often and love it. One day we did not have breadcrumbs so I used Almond Meal from Trader Joes. Was good that way too.
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Dec. 25, 2008
This was quick, easy and delicious. Just made filets for the two of us. I added a bigt of the liquid to the dry ingredientgs and formed a paste so it stayed on top of the salmon better. Wonderful receipe.
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Apple Stuffed Chicken Breast

Reviewed: Jan. 31, 2009
Oops, We wrote this for Chicken Tangine (please see) and filed it here in error. Sorry.
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