chicagoleelee Profile - Allrecipes.com (18987304)

cook's profile

chicagoleelee


chicagoleelee
 
Home Town: Chicago, Illinois, USA
Living In:
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean
Hobbies: Sewing, Photography
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Easy Chicken Tetrazzini
This recipe was wonderful but I did change it up a bit just to make it easier on myself since I'm working and have a baby. I cooked the chicken in the crockpot for 10 hours along with the liquids mentioned in the recipe. I used chicken broth instead of the bouillon. I also added some seasonings to the soup mixture that I would usually add to chicken (montreal seasoning and garlic powder). I shredded the chicken up after it was done cooking, added a head of broccoli florets and added everything in one big bowl and stirred it up (even with the broccoli and all of the juice from the chicken/soup mixture and cooked noodles). I poured it in a 13X9 pan and topped with the shredded cheddar and used about 1 cup of panko breadcrumbs on top and then baked. It was tremendous! You've got to try this tasty recipe!

1 user found this review helpful
Reviewed On: May 18, 2010
Bacon and Swiss Quiche
I think this was so tasty! It was my first time making quiche and I followed the recipe pretty closely, but I didn't have any swiss cheese! So I substituted some chedder/mozzarella blend and it was great. I did use 3 eggs and a DEEP dish pie crust. It was filled to the brim. Leaked out a little! I'd definitely stick to the 3 eggs! I didn't flour coat the bacon either. Cooked just fine without it. Try this!! It really is delicious!

15 users found this review helpful
Reviewed On: Feb. 27, 2009
Tortellini Soup II
This was *outstanding*. I made some changes, like using a box of vegetable stock (32oz) and then added 3 additional cups of water. I also used a 28 oz. can of crushed tomatoes and 2 cans of diced tomatoes with their juice. I had 1.5 lb italian sausage so I used that, rather than buy links and take it out of the casings. I also bought a 20 oz container of tortellini and used that. I basically threw everything in the pot and LOVED the results. This was one of the best soups I've ever eaten and definitely the best soup I've ever made! Yum!!

4 users found this review helpful
Reviewed On: Feb. 17, 2009
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States