Marilyn Recipe Reviews (Pg. 3) - Allrecipes.com (18987272)

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Marilyn

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Sangria! Sangria!

Reviewed: Sep. 27, 2009
I use 7-Up instead of sugar and carbonated water, and I make sure to slice the fruits thickly, otherwise I find it's a little too much citrus for my taste. I've also been adding red raspberries and pineapples recently - super good!
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Chicken Satay

Reviewed: Aug. 15, 2008
LOVED IT!!!! I'm bringing it to a BBQ next week - I expect to be a BIG hit!
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1 user found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Jun. 17, 2008
Perfect - the Worcestershire sauce added the perfect tang - I had a larger pkg of blue cheese, so I just added to taste (difficult to measure out ounces) this is a keeper
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Detroit Hot Honey Wings

Reviewed: Jun. 17, 2008
LOVED IT!!!! I've been looking for a good buffalo recipe for a long time, and this is a winner!
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Slow Cooker Roast Beef

Reviewed: May 22, 2008
Cook on high for 6 hours, strain the liquid to make gravy. Comes out amazing.
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1 user found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: Apr. 8, 2008
love it - I doubled the sauce (I always do)
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Maple Salmon

Reviewed: Apr. 8, 2008
excellent!
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Carrie's Artichoke and Sun-Dried Tomato Pasta

Reviewed: Apr. 8, 2008
when you double this recipe, don't double the sun-dried tomato and the artichoke also, some people weren't sure if you should use the liquid from the veggies - I didn't and this came out wonderful
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Taco Seasoning I

Reviewed: Mar. 18, 2008
Very good - I used approx 2 tablespoons per pound of meat, and I could have used more.... mixed spice in with a little water at the end & let it simmer... made for yummy tacos
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4 users found this review helpful

Amazing Sun-Dried Tomato Cream Sauce

Reviewed: Mar. 10, 2008
Not bad - I thought it was a bit thin, so I added more cheese, and it definitely needed some garlic - not sure how uch I used, just added powder to taste.
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Noodles Romanoff

Reviewed: Mar. 10, 2008
Good, but not blockbuster
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Southern-Style Meat Sauce

Reviewed: Mar. 7, 2008
Perfect!!! I use this to make my world-famous lasagna as well, although I don't add the mushrooms.
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1 user found this review helpful

Kicked Up Mac and Cheese

Reviewed: Jan. 25, 2008
Next time I will use about 1/2 box of pasta, and maybe only 1/2 cup of pepper jack + 1/2 cup of monterey jack. very easy, will definitely do again.
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Grilled Bacon Jalapeno Wraps

Reviewed: Jan. 25, 2008
These are great! I leave some of the membrane to give them a little kick. Very easy to make, and a big hit - even with people who don't normally like hot foods.
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Guinness® Corned Beef

Reviewed: Jan. 16, 2008
not bad - my brisket didn't come with a seasoning packet, and I think that would have made it perfect. Next time I will make sure to get seasonings, and I'm sure it will be 5 star
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Day Before Mashed Potatoes

Reviewed: Dec. 28, 2007
These were great, but I don't think they need the baking - they were just as good fresh out of the pot.
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Debdoozie's Blue Ribbon Chili

Reviewed: Dec. 28, 2007
I loved it! I used the entire onion (it was small) but that's all I changed. I served it to some friends & I just sent them the recipe. So easy to make! Updating - I gave been making this recipe a few years now, and I am now *required* to bring this to every party I attend. Thank you Deb, I am famous for your Chili.
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Brown Sugar Meatloaf

Reviewed: Oct. 11, 2007
Next time I'll use a little less sugar, but it was fantastic!
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Slow Cooker Beef Stew IV

Reviewed: Oct. 7, 2007
Fantastic! Only thing I will do different next time is make more!
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3 users found this review helpful

Jalepeno Cheese Dip

Reviewed: Oct. 7, 2007
Loved it! I added scallions and an extra jalepeno, and next time I might skip the olives.
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12 users found this review helpful

Displaying results 41-60 (of 63) reviews
 
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