Marilyn Recipe Reviews (Pg. 2) - Allrecipes.com (18987272)

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Cadillac Pimento Cheese

Reviewed: Feb. 8, 2012
I loved it. I used cheddar like some people recommended - I'm not a huge fan of processed American cheese. And I used Onion & Chive cream cheese, which was great, and I think plain would be great too. I loved the cayenne kick. I will be making more soon.
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1 user found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Oct. 1, 2011
It was delicious and I loved it, but somehow it seemed like it needed something. I'm not sure what.
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1 user found this review helpful

Stuffed Cabbage Rolls

Reviewed: Aug. 1, 2011
I always make a double batch. Always. I use half hamburg and half pork. I followed many suggestions and added (to my double batch) 2 tsp worcestershire, 2 tbsp lemon juice, 2 tbsp brown sugar and 8 oz tomato sauce to the mixture. I also use about 10.5 oz of tomato sauce plus a half can of water to pour over to rolls. I put extra leaves on the top and bottom to keep everything moist - I always get 2 heads of cabbage so I can be picky. Baked at 350 for about an hour, and it came out great. I had never had these and my husband asked me to make them - he said they were just like Mom used to make. I've made them several times since and the recipe gets a little less precise each time, but still fabulous.
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7 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 11, 2011
Tried it as is for my husband who "hates" zucchini. He loved it. Need I say more?
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3 users found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Jul. 8, 2011
I took the advice of many reviewers and increased the fruit to 4 cups of each. I also decreased the white sugar to 3/4 cup and used 5 tbsp of flour with the fruit. The topping I didn't change at all. My husband claims he hates Rhubarb but he LOVED this. It was perfect.
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2 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: May 30, 2011
LOVED IT! I did take advice from other reviewers and used stew meat, replaced water & bullion with beef broth and skipped the sugar. Also put everything in at once and cooked for 10 hours on low, adding pearl barley an hour before it was done. The flavor was amazing and I will be making this again and again. It was so easy! i was a little concerned at how thick it was, but it was perfect.
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4 users found this review helpful

Barbie's Tuna Salad

Reviewed: May 19, 2011
It was OK.... it seemed like a lot of stuff to add for just OK, so I think I'm going back to my way, with the addition of the curry powder, so thank you for that.
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3 users found this review helpful

Citrus Garlic Cranberry Chicken

Reviewed: May 4, 2011
The cranberry flavor was overpowering. It wasn't bad, but it was very strong. Usually I would try to tweak a recipe for next time if it isn't to my taste, but not this time. It looked so good on paper!
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5 users found this review helpful

Less Famous Butter Chicken

Reviewed: Mar. 24, 2011
Absolutely love it! Although, to be honest, I took the advice of other reviewers before trying it as is like I normally do - it just sounded so good with all the other stuff in it too. So here's the changes I made: I used 1/2 stick of butter (1/4 cup) 1 tube of Ritz crackers 3 breasts and I cut them into strips (nuggets are good too) 1 tsp garlic salt 1/2 tsp pepper 1/2 tsp Italian seasoning 1/2 tsp onion powder 2 tbsp grated Parmesan cheese all mashed up in a bag like shake-n-bake I did use the egg then put it in the bag, had no problem with the crackers sticking. Took about 40 minutes to bake at 375. It was delicious and my husband doesn't want me to change anything... except maybe make more next time. ***I've since tried this with Cayenne instead of Italian seasoning, and that's delicious too. I have also tried it with both Cayenne and Italian and that works. This is turning out to be a very versatile recipe.
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1 user found this review helpful

Chicken Danielle

Reviewed: Mar. 24, 2011
Not sure what I think of this - I made it as is except the button mushrooms (my grocery was out) and it was good, but something tasted off. I haven't decided yet what to do differently next time. I do intend to make it again, but something needs to be adjusted a tiny little but. Consistency was great, very tender....
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4 users found this review helpful

Famous Butter Chicken

Reviewed: Mar. 16, 2011
Absolutely love it! Although, to be honest, I took the advice of other reviewers before trying it as is like I normally do - it just sounded so good with all the other stuff in it too. I do intend on trying as is and will update when I do. So here's the changes I made: I used 1/2 stick of butter (1/4 cup) 1 tube of Ritz crackers 3 breasts because they were HUGE and I cut them into strips 1 tsp garlic salt 1/2 tsp pepper 1/2 tsp italian seasoning (might try less next time) 1/2 tsp onion powder 2 tsp grated parmesan cheese all mashed up in a bag like shake-n-bake I did use the egg then put it in the bag, had no problem with the crackers sticking. Took about 35-40 minutes to bake at 375, but again, the breasts were huge, even cut up. It was delicious and my husband doesn't want me to change anything... except maybe make more next time.
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11 users found this review helpful

Slow Cooker Ham

Reviewed: Jan. 1, 2011
This was SO good and easy! I used a smoked bone-in ham butt, and after reading all the reviews I had no idea what to do about time, so I used a thermometer. I was using a 6.5 pound cut and it took approx 4.5 - 5 hours on low to get to 160 degrees. It made plenty of juice, which I drizzled over the meat when serving. Will definitely make again, but will use a larger cut since I don't seem to have leftovers.
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4 users found this review helpful

Mushroom and Spinach Ravioli with Chive Butter Sauce

Reviewed: Oct. 29, 2010
Absolutely love it! I skipped the mushrooms (hubby won't eat them) and I added chardonnay and lemon juice to the sauce. Came out perfect. I'm making more this weekend.
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32 users found this review helpful

Spinach Basil Pasta Salad

Reviewed: Aug. 26, 2010
Love it - doesn't really need meat though, it's perfect without. I have made this so many times now - we have it as dinner, not as a pasta salad. It's just that good.
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4 users found this review helpful

Fried Summer Squash

Reviewed: Jul. 5, 2010
also very good with zucchini
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2 users found this review helpful

Margaritas

Reviewed: May 5, 2010
LOVED THESE! So easy, even a drunk can do it ;) I took the bartender's advice and added a little orange juice, but that's the only change I made. I will never make another margarita. My husband matched me skeptically, but he loved them as well.
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2 users found this review helpful

Dill Pickle Meatloaf

Reviewed: Apr. 18, 2010
Loved it! It was nice to have a meatloaf that didn't just taste like a hamburger. I doubled the sauce, but I'm not sure that it needed it. I also substituted 1 cup of bread crumbs per slice of bread as suggested by others.
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1 user found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Jan. 27, 2010
Love it! Needs a tiny bit more garlic though...
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2 users found this review helpful

Fajita Marinade I

Reviewed: Jan. 27, 2010
I did not care for this recipe. I ended up mixing in some powdered fajita flavoring packets to try and override the taste.
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1 user found this review helpful

Hazelnut Chicken in Prosciutto-Cream Sauce

Reviewed: Jan. 26, 2010
I skipped the hazelnuts and mushrooms and made this as a pasta sauce - it was great!
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6 users found this review helpful

Displaying results 21-40 (of 64) reviews
 
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