Marilyn Profile - (18987272)


Home Town: Rowley, Massachusetts, USA
Living In:
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I love walks with my dog and cooking at home. Unfortunately, she tries to "help".
My favorite things to cook
I'll try anything once.
My favorite family cooking traditions
I'm not big on tradition (other that the holidays), but if my husband wants something specific, I'll make it.
Recipe Reviews 65 reviews
Kowloon's Chinese Chicken Wings
These were really good, but I boiled down the marinade and put some more on top before baking them (400 for 45 minutes) and I think that made them extra salty. My fault. I grew up on Kowloons wings, and I love them (OMG Saugus Wings!). I think next time I will make them without the salt, double the ginger, throw a handful of garlic in, and maybe use brown sugar instead of white. I know this changes the whole recipe, but hey, the heart wants what it wants.

0 users found this review helpful
Reviewed On: Jan. 25, 2015
Smokey Chipotle Meatloaf
Good, I only used 1 pepper, and I thought that was enough. I used bread crumbs instead of oatmeal. Will use more next time.

2 users found this review helpful
Reviewed On: Jan. 11, 2015
Mama's Italian Wedding Soup
This is amazing! I do have to admit that I've never had wedding soup before, but if this is it, then i love it! I used a whole bag of frozen chopped spinach because we love spinach, and I browned the meatballs just because, but that's all I did differently. I was surprised that a soup with so little seasoning had so much flavor! I'm making it again tonight!

0 users found this review helpful
Reviewed On: Nov. 30, 2014

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