Marilyn Profile - (18987272)


Home Town: Rowley, Massachusetts, USA
Living In:
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I love walks with my dog and cooking at home. Unfortunately, she tries to "help".
My favorite things to cook
I'll try anything once.
My favorite family cooking traditions
I'm not big on tradition (other that the holidays), but if my husband wants something specific, I'll make it.
Recipe Reviews 61 reviews
Greek Penne and Chicken
Very good, but I took everyone's suggestions. I used diced tomatoes, marinated artichoke and most of the marinade, doubled the garlic, used a whole onion (oops), and accidentally added some red pepper when I grabbed the wrong bottle (it was still great) and added cream. The sauce tasted great was a bit thin, probably because I didn't have real cream and used half and half. But it still tasted great so I'm keeping it.

0 users found this review helpful
Reviewed On: Sep. 6, 2014
Fast Chicken Soup Base
This was fantastic! I made it pretty much according to the recipe, although I probably used more carrots and celery. I didn't measure. I didn't used water because i like it strong. I'm using 2 48oz broth boxes. And I forgot to add noodles. It was so good I didn't realize it until I went back for seconds and saw the bag sitting next to the stove. Oh well, next time. It's the first chicken soup recipe I've tried, and this is exactly what I wanted. 2nd time - I added about a tsp of black pepper and about 1/2 tsp white pepper, still no noodles. Next time I think I'll simmer the bones longer and see what happens.

1 user found this review helpful
Reviewed On: Feb. 23, 2014
Hasselback Potatoes
add bacon, cheese and garlic

2 users found this review helpful
Reviewed On: Oct. 29, 2013

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