Marilyn Profile - Allrecipes.com (18987272)

Allrecipes Home > The Buzz > Cooks > Marilyn

Marilyn

Home Town: Rowley, Massachusetts, USA

Living In:

Member Since: Jan. 2006

Cooking Level: Expert

Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Quick & Easy

Hobbies: Hiking/Camping, Camping, Boating, Walking, Photography, Reading Books, Music, Wine Tasting

Recipe Box 358 recipes

View All Recipes

Title
Type
Overall Rating
Member Rating

Cajun Chicken Pasta
By: Tammy Schill
Kitchen Approved

Chicken Marsala II
By: CMITCHEL97
Kitchen Approved

Chicken Marsala
By: Lisa
Kitchen Approved

View All Recipes

Photos

If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!

About this Cook

I love walks with my dog and cooking at home. Unfortunately, she tries to "help".

My favorite things to cook

I'll try anything once.

My favorite family cooking traditions

I'm not big on tradition (other that the holidays), but if my husband wants something specific, I'll make it.

Recipe Reviews 56 reviews

See All Reviews

Cajun Chicken Pasta

I used frozen peppers and onions, as suggested. I didn't have lemon pepper seasoning, and I don't think I was missing anything either. I nearly doubled the cajun (we like it spicy), and apparently I didn't read the directions very well because I added ALL the seasonings to the chicken before I cooked it up, but it still came out amazing.

0 users found this review helpful

Reviewed On: May 7, 2013

Bread Machine Pumpernickel Bread

Excellent. Made exactly as is, and used blackstrap molasses - I will let it sit for a few minutes in the machine after it's done so it can "finish" because the middle was under-cooked, but otherwise it was amazing.

0 users found this review helpful

Reviewed On: Apr. 7, 2013

Steakhouse Wheat Bread for the Bread Machine

This was fantastic. My only change was using this morning's coffee instead of water and instant coffee granules. I will absolutely make this again, but I think my breadmaker can make at least 1.5 times this recipe, if not more, so next time I will try that.

0 users found this review helpful

Reviewed On: Apr. 7, 2013

In Season