Marilyn Profile - (18987272)


Home Town: Rowley, Massachusetts, USA
Living In:
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I love walks with my dog and cooking at home. Unfortunately, she tries to "help".
My favorite things to cook
I'll try anything once.
My favorite family cooking traditions
I'm not big on tradition (other that the holidays), but if my husband wants something specific, I'll make it.
Recipe Reviews 66 reviews
Sylvia's Ribs
Loved it! I skipped the ketchup (we can't stand the stuff) and used more BBQ instead, and cooked these on the grill (watching the temp carefully!) but they were fantastic! Oh, and extra garlic of course. I made it again. This time I had steak sauce It makes a difference, I'm glad I picked some up. I used 1/3 the sugar (we found it to be a little sweet). I think we have perfected this. Boy, that was easy!

0 users found this review helpful
Reviewed On: Jul. 4, 2015
Kowloon's Chinese Chicken Wings
These were really good, but I boiled down the marinade and put some more on top before baking them (400 for 45 minutes) and I think that made them extra salty. My fault. I grew up on Kowloons wings, and I love them (OMG Saugus Wings!). I think next time I will make them without the salt, double the ginger, throw a handful of garlic in, and maybe use brown sugar instead of white. I know this changes the whole recipe, but hey, the heart wants what it wants.

0 users found this review helpful
Reviewed On: Jan. 25, 2015
Smokey Chipotle Meatloaf
Good, I only used 1 pepper, and I thought that was enough. I used bread crumbs instead of oatmeal. Will use more next time.

2 users found this review helpful
Reviewed On: Jan. 11, 2015

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