mrsclark2001 Profile - (18987253)

cook's profile


Home Town: Los Angeles, California, USA
Living In: San Diego, California, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
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Recipe Reviews 20 reviews
Sundried Tomato Tapenade
Made as directed except for substituting fresh basil. The taste was too sweet for me so I added a can of chopped black olives. My husband and family loved it as prepared, but next time I will add kalmata olives.

1 user found this review helpful
Reviewed On: Nov. 30, 2012
Restaurant Style Beef and Broccoli
I made this exactly as written but will change it up the next time I make it, which will be soon. It had a great flavor but was too sweet for me. I had never used oyster sauce before & discovered (too late) that the second ingredient listed after oyster extract, is sugar. I will eliminate the white sugar, substitute a dry white wine (less sweet than sherry), add toasted sesame seeds & more cornstarch as my sauce was too soupy.

1 user found this review helpful
Reviewed On: Aug. 10, 2012
Sausage Balls
These were good, but even with the sauce I made for dipping, it was hard to eat very many. I won't try them again.

1 user found this review helpful
Reviewed On: Jun. 10, 2012

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