First of all, I really loved this dish. But, I did make several adjustments. I added a large can of pineapple chunks with the juice. Added a bit of extra cornstarch because of the extra liquid (I'm glad I did). Added the same amount of chili sauce the recipe calls for. After mixing the sauce ingredients, tasted and found it to be a bit too "ketchupy" for my liking, so added about 3 tablespoons of mild salsa. Also added some green onions to the sauce. I used 5 VERY THIN pork chops and browned them without oil, just used a bit of water to deglaze the pan. Also added some green and yellow bell peppers while the chops were browning. After adding the sauce, simmered for about 20-25 mins. I wish I had taken a picture, because this is a very pretty dish! My husband ate it all!!! I will definitely experiment a bit more with this recipe and recommend it to anyone!
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First of all, I really loved this dish. But, I did make several adjustments. I added a large...