Mariluh Profile - Allrecipes.com (18987090)

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Mariluh


Mariluh
 
Home Town:
Living In: Ponce, Ponce, Puerto Rico
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Dessert
Hobbies:
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
Carrot Cake
Soft Oatmeal Cookies
Carrot Cake III
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Recipe Reviews 22 reviews
Ladyfingers
These cookies were awesome! I found them very easy to make. And I love the fact that they require so few ingredients and such a short baking time. They are very light and airy! I didn't have a problem with them spreading too much, like others did. Although I can say, that they are kind of a thinner cookie, which worked well for my Tiramisu. I'm still not sure about the Tiramisu, but the cookies rocked! I got 38 cookies from this recipe, it may vary for others, as I "piped" them through a plastic bag, and I wasn't very good at getting them all the same size. I did cook them for 7 minutes, instead of 8. I found that the bottoms were nice and brown and the tops were very light. My husband ate like 12 of them with a tall glass of milk before I made my tiramisu! I will definitely use this recipe again and again!

75 users found this review helpful
Reviewed On: Dec. 17, 2006
Oatmeal Cake III
I halved the recipe and followed the directions exactly, and I must say this is absolutely delicious! So moist! It is very sweet, and exactly the kind of cake I was looking for. I'm a chocoholic, and my husband needs a break from all the chocolate once in a while, so this will be a part of my permanent rotation.

0 users found this review helpful
Reviewed On: Nov. 30, 2006
Chocolate Mint Sugar Cookie Drops
These are soo delicious! They smell great when they are baking, the whole house had a chocolaty minty smell. I had never made cookies with oil before and was a bit skeptical, especially because the batter seemed kind of liquid when it was all together. I chilled it for a little while and then baked for 10 minutes. I agree with the previous reviewer who felt these were very light. Mine were perfectly done and they were very light. I did not dust them with sugar before baking, it's the only thing I changed about the recipe. I absolutely loved these and they will be added to my recipe box permanently. Thanks for an awesome recipe, Clare!

5 users found this review helpful
Reviewed On: Nov. 29, 2006
 
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