I made this once about 2 years ago and I did not care for it. I ran out of eggs again last night and really needed to make banana bread.
Grudgingly, I went ahead and tried this recipe again. Like last time, I substituted 1/2 c applesauce for shortening/butter and halved the sugar. Reading more recent reviews, I added 1 tsp of baking powder. I baked it in my conventional oven.
From the last experience, I was not expecting much, just something edible to munch on. What a surprise that it came out good this time. Maybe the addition of the baking powder and baking in conventional oven??
I still prefer the Low-Fat Banana Bread I but wouldn't mind if I ran out of eggs more often!!
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I made this once about 2 years ago and I did not care for it. I ran out of eggs again last...