I used chicken pieces. I am also very lazy - I did not skin the pieces, thus left out the olive oil completely. (Keep the sesame oil!) I threw in 4 crushed garlic cloves, rest of the ingredients, and layered sliced onions below the pieces. Low setting on 8 hours for chicken pieces will dry it out, especially if using white meat. Using low heat, I threw in some carrots at 3 hours, and at 4 hours, I threw in some broccoli. After another 30 minutes (4.5 hours total), it was ready! Even better the next day!
Was this review helpful?
5 users found this review helpful
I used chicken pieces. I am also very lazy - I did not skin the pieces, thus left out the...