I have been making these for a long time. My whole family- kids included- devour them. Even friends who don't like them will eat these. First, this is a great recipe to tweak and make your own though you don't have to- we all have our cooking styles. Feel free, to put on more spices, we love seasoned salt and garlic powder. I also roast garlic in with the sprouts. The main thing, I feel it helps for bitterness, blanch your fresh sprouts in whatever broth you prefer, for about 5 minutes before you roast. I have never had a bitter or mushy sprout with this recipe, I bake for about 30 minutes. So easy , good for you and delicious. Don't try this recipe with frozen sprouts unless you decrease the cook time. Frozen sprouts are almost always mushy. Thanks for sharing- we love it!
Was this review helpful?
2 users found this review helpful
I have been making these for a long time. My whole family- kids included- devour them. Even...