Scott Smith Profile - (18986731)

cook's profile

Scott Smith

Scott Smith
Home Town: Olympia, Washington, USA
Living In: Portland, Oregon, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 4 reviews
Basic Crepes
just what I was looking for. Althought, what are some tips on making them extra thin?

0 users found this review helpful
Reviewed On: Mar. 5, 2006
April's Chicken Fried Rice
This recipe is pretty good blueprints for fried rice. Although, my rice was sticking to the pan which I was hoping wouldn't because of refridgerating. I thought it needed some other spice or herb though. I wanted Basil but they were out at the store. Will make this again but, will add fresh basil next time.

3 users found this review helpful
Reviewed On: Mar. 5, 2006
Flaky Crescent Mushroom Turnovers
So, I have never worked with flaky cresent before and I had trouble. I followed the recipe almost exactly except for folding the 8 squares into triangles. I had trouble with that. Anyway, Once finished they just tasted like sauteed buttery mushroom in crescent rolls. Only ate one. Girlfriend ate 2. Won't make again.

0 users found this review helpful
Reviewed On: Mar. 5, 2006

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