Kathleen O'Donnell Porter Recipe Reviews (Pg. 1) - Allrecipes.com (18986664)

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Kathleen O'Donnell Porter

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Maple Apple Crisp

Reviewed: Jul. 3, 2013
Tried this last night and it was great! The maple syrup gives plain old apple crisp an interesting change. Will definitely make this again!
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Slow Cooker Beef Stew IV

Reviewed: Mar. 31, 2013
This was an excellent stew! My whole family loved it. I cooked it for the most part of the day on low and the meat was super tender. I did have to add some water a couple of times. We will definitely have this again!
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1 user found this review helpful

The Best Chicken Salad Ever

Reviewed: Aug. 24, 2011
All I can say is YUM! I used mayonnaise because I don't like salad dressing. Otherwise, I made exactly as the recipe states. Will make this again and again. Thank you, Richard.
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4 users found this review helpful

Amish White Bread

Reviewed: Aug. 10, 2011
I made a loaf of bread and a pan of rolls with this recipe. My husband loved them. He said they tasted just like his grandmother's recipe. I used my kitchen aide to do the mixing and kneading they way one other reviewer suggested. This may become my new go to bread recipe. Thanks for posting it Peg.
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4 users found this review helpful

Quick and Easy Chicken

Reviewed: Jun. 6, 2011
This recipe was delicious. I tripled the recipe and because my chicken breasts were originally pre packaged frozen ones there was plenty of water from them and so I cooked them with the cover off the whole time. Served it on rice and had stir fry vegetables with them.
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8 users found this review helpful

Egg and Hash Brown Pie

Reviewed: Jan. 30, 2011
This was very tasty. I used Cabot Hunters Sharp cheddar cheese which added a nice bite. I didn't have green onions so used minced yellow onions. It was a great way to use up a small amount of bacon that wasn't enough to serve my whole family. We will definitely have this again.
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3 users found this review helpful

Chicken Supreme III

Reviewed: Oct. 14, 2010
OMG! My family LOVED this recipe! I didn't have any cheddar cheese so I used low fat american and it was awesome. Thank you for such a great and easy recipe.
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9 users found this review helpful

Honey Barbecued Spare Ribs

Reviewed: Sep. 26, 2010
Thank you for posting this recipe! It was delicious! My pan is soaking now so I will go with the tin foil next time.
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3 users found this review helpful

Pineapple Chicken Delight

Reviewed: Sep. 6, 2010
This was delish! My husband said "The sauce in this is great!" I did as one reviewer stated and lined my dish with tin foil. That was a great idea. Will have this again.
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5 users found this review helpful

Easy Skillet Beef and Hash Browns

Reviewed: Jul. 28, 2010
I made this as written and everyone in my family loved it. So easy and delicious to boot. Who can ask for more?
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3 users found this review helpful

Pork With Sugar Snap Peas

Reviewed: Jul. 27, 2010
This was a tasty, easy and fast recipe. It was a great way to make 3 pork steaks go for 5 people.
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2 users found this review helpful

BBQ NY Strip

Reviewed: Feb. 27, 2010
Made this just as the recipe states. The steaks came out perfect. Wonderful flavor and so tender. This will now be our go to marinade. Thank you for sharing your recipe.
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2 users found this review helpful

Creamy Mustard Pork Chops

Reviewed: Jan. 15, 2010
My daughter, who is notoriously picky eater, gave this rave reviews and says "make this again, Mom". As another reviewer stated, I used Montreal Steak Seasoning on the chops and spicy brown mustard in the gravy.
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2 users found this review helpful

Berdean's Cube Steak

Reviewed: Jan. 8, 2010
This was quite yummy and easy to make. The meat was oh so tender! I mixed a little flour and water into the juices to make gravy for the potato. I'm thinking next time I will brown some onions with the steak.
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2 users found this review helpful

Chicken Pot Pie I

Reviewed: Dec. 17, 2009
I added poultry seasoning, onion powder, garlic powder to 1 can cream of chicken and one can cream of celery. Kids really liked it. A nice basic recipe to add to to your taste.
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3 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Oct. 17, 2009
I used a 4 lb pork shoulder and a can of beer as I didn't have root beer. I cooked it on high for 5 hours and the meat just fell off the bone. After draining out the beer and shredding the pork I put it back in the crock pot with most of a bottle of Sweet Baby Ray's BBQ sauce so that there was some for those that wanted extra sauce. Everyone went back for seconds and thirds. There's hardly any left. I'm thinking of making this for a pot luck next week. Super easy and super yummy!
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4 users found this review helpful

Country Green Beans

Reviewed: Aug. 25, 2009
I used yellow beans and the family ate them all up. I have some pretty picky eaters so that was a good thing!
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3 users found this review helpful

Baked Haddock

Reviewed: Aug. 25, 2009
I made this with Whiting fish and it was very good. Update 7/7/2010: I made this tonight with Haddock and my daughter, who isn't a fish lover, ate three pieces! Yes, if set into the bottom of a dish without a rack it gets soggy. I think I'll try the rack next time. Thank you for a wonderful recipe!
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3 users found this review helpful

Zucchini and Potato Bake

Reviewed: Aug. 22, 2009
This was really good and the family liked it. I think next time I'll add some Parmesan cheese to the mix.
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3 users found this review helpful

Vicki's Hush Puppies

Reviewed: Jun. 28, 2009
This recipe is awesome! Just like the ones I've had in restaurants further south. Everyone loved them!
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3 users found this review helpful

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