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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 7, 2011
Baked these and loved them. will probably marinade them in hot sauce and buttermilk next time.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Super Crunch Oven Cooked Honey Dipped Wings

Reviewed: Feb. 7, 2011
I made these last night for the Super Bowl. Not sure that I've had sweet wings better than these. I marinated the wings for a little over 12 hours. Be sure to crush the flakes well and really press the wings into the mixture. I ran out of honey during the first batch, so I melted butter and a lot of brown sugar in a saucepan, and added some rum and pepper flakes to the mixture. It's the breading that makes the recipe, so if you're thinking of a different flavor go for it, but DON'T skip the marinade step!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Black-Eyed Pea Gumbo

Reviewed: Feb. 7, 2011
This was a big hit at my boyfriend's New Year's Eve party, and there were gourmet type adults and teenagers. I sauteed andouille first and skipped the oil, adding the vegetables to the sausage after a few minutes. I also added about a lb of cooked shrimp after everything else was in the pot. Great served with cornbread, and even better the next day. Will make this again.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cheesy Potato and Corn Chowder

Reviewed: Jul. 12, 2009
I love it! I've made this several times, making it exactly as written except I salt to taste and use less cheese. Staple soup recipe, indeed.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Red Broccoli Salad

Reviewed: Jul. 12, 2009
I used cashews instead of almonds and packaged real maple bacon pieces to speed things up.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Cajun Style Red Bean and Rice Soup

Reviewed: Sep. 1, 2008
I've made this twice and liked it with hot corn bread. Be careful, though. It's quite oily.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Artichoke Spinach Lasagna

Reviewed: Sep. 1, 2008
This is my go-to dish when I'm cooking for vegetarians, and it is loved by them and meat eaters too!
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

Slow Cooker Chicken Cacciatore

Reviewed: Sep. 1, 2008
This was bland, and I'm pretty good at adding enough salt to new recipes. The texture of the chicken wasn't quite right either.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Taco Seasoning I

Reviewed: Sep. 1, 2008
Perfect. I had these spices on hand, and I feel more "authentic" than someone grabbing the taco seasoning packet with too much sodium.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Broiled Tilapia Parmesan

Reviewed: Sep. 1, 2008
Quick and easy. I've followed the suggestions of others and made more toping than the recipe calls for.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Artichoke & Spinach Dip Restaurant Style

Reviewed: Sep. 1, 2008
I cut down on time by using pre-roasted garlic from the jar. Sometimes I just use regular jarred garlic, and it's still good and ready in less time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Quick and Easy Chicken Noodle Soup

Reviewed: Aug. 1, 2008
I start with Catherine's Spicy Chicken Soup recipe to make the chicken and stock. I also add evaporated milk at the end to give the soup a fuller flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Buttermilk Pound Cake II

Reviewed: Feb. 5, 2008
This is a good recipe if you're trying to get rid of buttermilk already on hand. Otherwise, I'd use a different recipe instead. It was very good and moist, but not an all time best ever recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Catherine's Spicy Chicken Soup

Reviewed: Feb. 5, 2008
One of my favorite soup recipes of all time. Chicken prep can be used for any soup with chicken. I tried it with chicken noodle and it came out great.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Garlic Chicken

Reviewed: Aug. 17, 2007
Foolproof!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Golden Rum Cake

Reviewed: Apr. 29, 2007
So easy that you feel a little guilty for not working harder. I make it a day ahead, and like to experiment with different flavors or rum.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Raspberry and Almond Shortbread Thumbprints

Reviewed: Apr. 29, 2007
I'll never eat store bought again! If you only have vanilla extract, they are still good, and if you don't feel like icing them, don't worry about it. Using parchment or wax paper makes this super fast, easy, and quick to clean up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Amish Sugar Cookies

Reviewed: Dec. 11, 2006
I made these cookies along with a couple others I found on this site to send overseas for Christmas. They are light and just the right amount of sweet. I ate the 1st batch all by myself! I added red and green sprinkles to brighten the presentation. These will definitely be my staple sugar cookie recipe.
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39 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Apple Crumble Pie

Reviewed: Dec. 7, 2006
Unbelievably impressive considering how easy it is to make! I threw two of these together for an International Students' Thanksgiving Dinner and the Germans couldn't get enough! I use the prepared pie dough that rolls out and fancify the edges. No one suspects that this baby wasn't made from scratch! Will be making again, again, and again...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Amazing Italian Lemon Butter Chicken

Reviewed: Sep. 26, 2006
This tastes just like one of my favorite recipes at a frequented Italian chain. My grandmother hadn't heard of capers and had only had artichokes a handful of times and raved about this recipe. I added a hint of sugar to blend the lemon.
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1 user found this review helpful

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