RaVenSymphoNie Profile - Allrecipes.com (1898659)

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Living In: Aurora, Illinois, USA
Member Since: Sep. 2000
Cooking Level: Expert
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Recipe Reviews 24 reviews
Restaurant-Style Buffalo Chicken Wings
Baked these and loved them. will probably marinade them in hot sauce and buttermilk next time.

8 users found this review helpful
Reviewed On: Feb. 7, 2011
Super Crunch Oven Cooked Honey Dipped Wings
I made these last night for the Super Bowl. Not sure that I've had sweet wings better than these. I marinated the wings for a little over 12 hours. Be sure to crush the flakes well and really press the wings into the mixture. I ran out of honey during the first batch, so I melted butter and a lot of brown sugar in a saucepan, and added some rum and pepper flakes to the mixture. It's the breading that makes the recipe, so if you're thinking of a different flavor go for it, but DON'T skip the marinade step!

0 users found this review helpful
Reviewed On: Feb. 7, 2011
Black-Eyed Pea Gumbo
This was a big hit at my boyfriend's New Year's Eve party, and there were gourmet type adults and teenagers. I sauteed andouille first and skipped the oil, adding the vegetables to the sausage after a few minutes. I also added about a lb of cooked shrimp after everything else was in the pot. Great served with cornbread, and even better the next day. Will make this again.

4 users found this review helpful
Reviewed On: Feb. 7, 2011

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