Coffee is wonderful with meat dishes. Like other reviewers, I recommend adding salt, beef boullion, or vegeta to the coffee before putting the roast on to cook. And a touch of sugar added to the gravy will balance the bitterness of the coffee.
Also, I suggest using one of the following techniques to ensure a tender roast.
1. In a medium high skillet, quickly brown the roast on both sides before putting in the oven.
2. One day prior to cooking, seal the roast and approx 1 cup of red wine vinegar in a large ziplock. Shake lightly to coat and refridgerate.
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Coffee is wonderful with meat dishes. Like other reviewers, I recommend adding salt, beef...