I made this for a Christmas luncheon for the staff at my school that I work at. I am not sure how much soup I made but it was A LOT!!! I know I used fifteen pounds of potatoes. Ok, I made some changes to this recipe...basically I put two recipes together. I sauteed 2 bunches of green onions, 2 onions, 1 whole stalk of celery, 4 shredded carrots, 4 jalepenos, ham, and lots of garlic(probably 10 cloves) before hand. I used chicken broth as the base to boil my potatoes in, I then added all of my sauteed veggies, I put half and half in it instead of the milk, and a lot of shredded cheddar cheese. It was WONDERFUL. It made a TON and it was all gone by 11:45 AM and we only have 95 employees at this school. Everyone loved it. Thanks!!!!!!
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I made this for a Christmas luncheon for the staff at my school that I work at. I am not sure...