lmmagic Recipe Reviews (Pg. 1) - Allrecipes.com (18986417)

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Reviewed: Dec. 17, 2006
Although this recipe took a few more steps than most (separating and beating the eggs), it was worth it. Everyone enjoyed it. It had a rich texture. Be prepared...it is a little heavier than some other versions...but very yummy! It got great reviews from the guests!
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Creme Brulee French Toast

Reviewed: Dec. 30, 2006
This recipe is always a hit. Instead of french bread, I usually use challah (egg bread) found in most grocery store bakeries. I trim the crusts from the bread. It is a ilttle softer bread.
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