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Opera
I found that the joconde layers were a little too thick, and will try spreading the batter on three sheet pans next time. A previous reviewer commented that the layers were too thin to cut, but I believe the author expects us to cut them in half to create 10 x 7.5 inch rectangles, not torte them. Otherwise, it was clear and easy to follow. Thanks!
8 users found this review helpful
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Reviewed On:
Jan. 6, 2006
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