boz Profile - (18985876)

cook's profile


Home Town:
Living In: Auberry, California, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
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About this Cook
Just your basic weekend cook. Work full-time, occassionally work-out and commute an hour, so mid week cooking is pretty simple, and does not ever involved a recipe. But I am usually inspired to actually reference a recipe on the weekend, and cook!
My favorite things to cook
Definitely casseroles with a salad... this lets my husband and I have leftovers mid week. Also love to prepare an occassional desert just to give him a treat.
My favorite family cooking traditions
Our favorite dinner usually starts with guacomole and chips, and ends with tacos or enchiladas. If all else fails, just throw something on the barbecue!
Recipe Reviews 24 reviews
Garlic Shrimp Scampi
Liked this recipe, simple and easy. Had pasta going while I cooked scampi, and added at last minute. Also after looking at other recipes decided to throw in some red pepper flakes while the garlic and shrimp were being sauted. Also right before the bread crumbs I did also throw in some sliced green onion. Husband loved it, tasty with a little kick!

2 users found this review helpful
Reviewed On: May 6, 2012
Caesar Salad Supreme
Totally love this recipe, although like many did not have (or use) any anchovies. Also did not have any Dijon mustard, just regular mustard. Still tasted great! With the croutons, I ended up actually having to bake to get even browning. Baked at about 375 degrees.

2 users found this review helpful
Reviewed On: Feb. 26, 2012
Cedar Planked Salmon
Wow, very moist, great marinade. Rated as 4 stars, could use a little zip in the marinade. Took about 20 minutes to cook on grill.

1 user found this review helpful
Reviewed On: Feb. 26, 2012

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