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Bread Pudding II

Reviewed: May 8, 2013
Love this recipe. I did cut the sugar by just a bit. I doubled the recipe but only used 1 1/4 cup of sugar. I also love cinnamon so instead of the 2 tsp needed for a double recipe I used 4 tsp. I did cook it a bit longer as well. For a double recipe 60 minutes is about right. I took a 9x13 pan to church and there was nothing left and we are a small church. Oh, I did not use the raisins.
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