MDFILL Profile - Allrecipes.com (1898561)

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MDFILL


MDFILL
 
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Member Since: Sep. 2000
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Recipe Reviews 19 reviews
Chicago-Style Pan Pizza
I followed the recipe as written except replaced fennel with dried tarragon, because I didn't have fennel seeds, and it was delicious. I didn't drain the tomatoes and just reduced the liquid on the stove. This is a very tasty recipe and easy to make. I baked it in a stoneware 9x13 pan and extended bake time about 7 mins.

0 users found this review helpful
Reviewed On: Feb. 5, 2015
Mexican Baked Fish
I thought this was good, but not great.

0 users found this review helpful
Reviewed On: Jan. 28, 2015
Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)
Delicious! Don't cut back on the chiles~ could add more. I salted the vegees also.

0 users found this review helpful
Reviewed On: Oct. 26, 2014
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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