MDFILL Profile - (1898561)

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Recipe Reviews 16 reviews
Chicken Pot Pie II
I had to add salt and chicken base. It really lacked flavor. I think if you season the chicken well it would help a lot.

0 users found this review helpful
Reviewed On: Jan. 16, 2014
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
This is an awesome recipe. I have made it exactly as written with a whole tenderloin, and I've used the rub on filets, rib eyes, t-bones, whatever. It is absolutely delicious. I've tried lots of rubs and marinades, and this one is my favorite. You can put the rub on a day before you grill or an hour before you grill. It's great either way. I bet it would be good on chicken and salmon, too.

0 users found this review helpful
Reviewed On: Jan. 15, 2014
Jalapeno Popper Mushrooms
Wonderful recipe. Everyone loved these. I like a little heat so included the seeds. I don't like my mushrooms to have that ugly, dry look, so I brush them with a little oil before stuffing. Mine took longer to cook than recipe states.

0 users found this review helpful
Reviewed On: Jan. 15, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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