lynne Recipe Reviews (Pg. 1) - (18985510)

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Italian Horn Cookies

Reviewed: Aug. 27, 2007
Excellent taste and texture. Huge hit with family and guests. I used SOLO Apricot filling for 1/2 and SOLO Almond filling for the rest. Dough required some hand "mixing" on a lightly floured surface before refrigerating to get a smooth result. I will be adding these to my XMAS cookie list. A keeper!
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10 users found this review helpful

Ricotta Cheese Cookies

Reviewed: Aug. 27, 2007
Made the recipe as provided, no tweaks. The taste was very good, but it does need glaze. Nice cake like texture, however, they did not store well at all. I stored them in an air tight container and the next day they were very, very mushy.
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4 users found this review helpful

Aunt Anne's Sesame Cookies

Reviewed: Aug. 22, 2007
Thank you! Reminds me of my childhood, and the special christmas cookies we would buy at the Italian Bakery. My family loves them. Recipe is easy with consistant results. A keeper.
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1 user found this review helpful

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