cindylynn20 Recipe Reviews (Pg. 1) - Allrecipes.com (18985428)

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Downeast Maine Pumpkin Bread

Reviewed: Oct. 9, 2009
Excellent bread! I did what most others did and used 1/2 c applesauce and 1/2 c oil. And 1 c white sugar and 2 c brown sugar. Ground gloves were no where to be found in my pantry so I left that out and added a dash of pumpkin pie spice too. Delish!
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Strawberry Spinach Salad I

Reviewed: Oct. 30, 2008
WOW!!! The ratings says it all...5 stars and then some from me and my family. I followed a few reviewers suggestions and then licked the salad bowl when it was gone. 8>) Now I'm looking for another excuse to make this salad. THE BEST!
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Chocolate Chip Pumpkin Cookies

Reviewed: Oct. 16, 2008
YUMMM-MMMYYYYY! These are delicious. They look just like the pic shown and were quite a hit with the family and guests. Just made last night and already had a few requests for the recipe. I did make the few changes per other reviewers. 1/2 white sugar, 1/2 brown sugar. 1/2 oil, 1/2 applesauce. I used all semi-sweet chips, added a dash of pumpkin pie spice and an extra spoonful of pumpkin. Talk about a good time. Not too sweet, hit the spot!
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2 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Sep. 12, 2008
To die for! Everyone wants this recipe and I have no problem giving it to them. Just means I get to make a new dish for the next gathering if someone else makes this must have cake!!! LOVE IT!!
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Cowboy Cookies III

Reviewed: Sep. 12, 2008
pretty good with the alterations that a few others made. Just wat I was looking for. My family andmyself greatly enjoyed these. Thanks!
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1 user found this review helpful

Great Pumpkin Dessert

Reviewed: Nov. 1, 2007
UNREAL!!! This dessert rocks! We had company over and they were fighting over who was going to get the crumbs after the dish was empty!! Can't wait to make it again this weekend. Per other readers...I tried the 1 cup of butter and used 1 tsp of cinnamon. This recipe rocks and now I have to forward this on to my mother-in-law b/c she loved it too.
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Easiest Slow Cooker French Dip

Reviewed: Aug. 25, 2007
Pretty darn good...great flavor. Kind of dry but we like to drench it in the tasty juice left in the crock pot. 5 stars for taste, but had to give it 4 due to the lack of moisture in the meat.
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Cool Whipped Frosting

Reviewed: Aug. 25, 2007
Awesome!! Just what I was looking for. Not sure what some are talking about when they say it was runny. I did use whole milk and whipped it with a whisk until completely mixed. Great texture and flavor. Even better once chilled. Can't wait to try chocolate.
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Easy Chicken Enchiladas

Reviewed: Jun. 25, 2007
Yummmm... These are delicious! I have made them 5 or 6 times now and we can't wait for the weather to cool down again to make them. I use reduced fat cream cheese, add 1 can of corn drained and add in some enchalada sauce at the bottom of the pan and over the top before adding the shredded cheese. A big hit in our house. Thank you for a great spin on a classic dish!
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1 user found this review helpful

Perfect Pumpkin Pie

Reviewed: Dec. 4, 2006
PERFECT! The name says it all!
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3 users found this review helpful

A Hearty Green Bean and Sausage Casserole

Reviewed: Dec. 4, 2006
Great recipe, but needs more green beans. I halved the recipe and it was a wonderful addition to our Thanksgiving meal. Tastes more like sausage gravy than healthy green beans. Will try again.
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6 users found this review helpful

Sweet Potato Casserole II

Reviewed: Dec. 4, 2006
Really tasty, but would be even better with pecans. My family enjoyed it on Thanksgiving and has requested it for Christmas, but with the addition of the nuts. Tastes like pumpkin pie and goes excellent with turkey!
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1 user found this review helpful

Oatmeal Cake III

Reviewed: Dec. 4, 2006
Out of this world AWESOME! I have already made several times in the last month and continue to get request for the recipe. Wonderful flavor and a big crowd pleaser. Thank you allrecipes.com for providing a place for people to post their favorite recipes. I would be lost in the kitchen with out you.
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Carrot Cake III

Reviewed: Nov. 20, 2006
Awesome! Easy to make and great results. I did use 1 cup of brown sugar and 1 cup white instead of 2 white. what a wonderful flavor. I thought a 'from scratch' cake and frosting was out of my league, but as it turns out, this recipe is a no brainer. It will be a keeper in our family.
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2 users found this review helpful

Brunch Potato Casserole

Reviewed: Nov. 14, 2006
This was a tasty potato dish, but too much Mayo for me. Next time I will try Cream of Mushroom Soup instead.
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1 user found this review helpful

Brownies To Die For

Reviewed: Oct. 26, 2006
What a hit! I was a bit skeptical about the over cooking, but I have made them twice now with in a week and both times have been wonderful! I just make sure to start watching them around 20-25 minutes. Also, I used a 13x9 pan instead of a 9x9. They seemed to work well. I have already passed this recipe on to 4 different people. Mmmmmm.....
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5 users found this review helpful

 
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