My family LOVES this bread, and it's so easy to make that I'm cranking out at least one loaf a day, if not more! My only complaint seems to be directly the opposite of the rest of the folks, in that mine rises TOO high, pushing the top open on my bread machine! For those who are having problems with it not rising and/or collapsing -- the water you're putting in at the start may be too warm. I keep a large (1.5 litre) bottle of spring water on my counter and use that (room temperature) for the water, instead of the slightly-warmer water the recipe calls for. Soon I'm going to start doing more experimenting with it as far as adding cheese, herbs, etc.
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My family LOVES this bread, and it's so easy to make that I'm cranking out at least one loaf a...