Kerri Recipe Reviews (Pg. 1) - (18985039)

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A Baker's Secret for Bread Machines

Reviewed: Dec. 2, 2008
Like many, I subbed margarine for the lard, put the yeast on top and added a tablespoon of sugar - and this bread is the best that's come out of my bread machine yet! The crust was actually edible instead of a near-steel casing, and the bread was light and soft instead of almost-gooey. This will definitely be made more often at my house!
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8 users found this review helpful

Jumbo Breakfast Cookies

Reviewed: Dec. 2, 2008
Like many reviewers, I changed the cereal type, but these cookies are awesome! They stay soft, even after a couple of days, and they are perfect for early morning because they're not too sweet. Add a glass of cold milk or a cup of coffee and you're good to go!
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1 user found this review helpful

White Bread For The Bread Machine

Reviewed: Aug. 12, 2008
My family LOVES this bread, and it's so easy to make that I'm cranking out at least one loaf a day, if not more! My only complaint seems to be directly the opposite of the rest of the folks, in that mine rises TOO high, pushing the top open on my bread machine! For those who are having problems with it not rising and/or collapsing -- the water you're putting in at the start may be too warm. I keep a large (1.5 litre) bottle of spring water on my counter and use that (room temperature) for the water, instead of the slightly-warmer water the recipe calls for. Soon I'm going to start doing more experimenting with it as far as adding cheese, herbs, etc.
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6 users found this review helpful

Cookie Ice Cream Pie

Reviewed: Apr. 7, 2008
I used the "basics" on this recipe, made two pies for a work function. With the first, I substituted peanut-butter-cream chocolate sandwich cookies and caramel ice cream; the second, I used vanilla sandwich cookies and berry ice cream. Extremely easy to make, and delicious, too!
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9 users found this review helpful

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