Nicholas Profile - (18985027)

cook's profile


Home Town: Warwick, New York, USA
Living In: Syracuse, New York, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Gourmet
Hobbies: Gardening, Hiking/Camping, Fishing, Photography, Music, Wine Tasting
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About this Cook
im 27 years old. i have cooked as a profesion for many years and now work for at&t. i love to cook for other people.
My favorite things to cook
chicken cordon blu with greens. i also like gazpatcho in the summer
My favorite family cooking traditions
my moms friday night red sauce with braciol.
My cooking triumphs
the ultamate penutbutter pie. and my own shimp nicholas.
My cooking tragedies
first date i cooked at my house. she was so pretty i couldnt keep my eyes off of her and i put some sea scalopes that she purchased in the broiler and forgot they where there. it was a night mare. she thawt it was cute though and we are still together =]
Recipe Reviews 1 review
Chicken Marsala Florentine
awesome! this is an amayzing recipe. i modified it slightly to taste. i almost doubled the amount of everything. exept the marsalla. ading a half cup more marsalla and some chicken stock. because i used extra every thing, i baked it in the oven for an extra 10 minutes or so. this dish seams to go especialy well with a nice glas cheep cabernet savignon :] definatly add some chicken stock like a cup or two!

5 users found this review helpful
Reviewed On: Jan. 10, 2006
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